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The Breslin

In Conversation With April Bloomfield

Gary Villablanca Duff | Posted 09.15.2014 | Taste
Gary Villablanca Duff

"There's nothing that gives me more pleasure than to look at one of my restaurants and see happy diners."

True Love of Blood Sausage

Karine Bakhoum | Posted 12.24.2012 | Taste
Karine Bakhoum

My first experience with blood sausage was something between the Texas Chainsaw Massacre and Oliver Twist.

Pig Master April Bloomfield Talks Perfection

AP | MICHELE KAYAL | Posted 05.03.2012 | New York

-- April Bloomfield harbors a deep fear that keeps her from joining the ranks of tattooed top chefs. But it's not the needles that bother her. "I'm ...

WATCH: Chef April Bloomfield, Stephanie Izard Know How To Eat Well

Posted 12.06.2011 | Food

In the two newest installments of Vice's "Munchies" series, April Bloomfield, chef of New York hot spots The Breslin, The John Dory and The Spotted Pi...

Marea and New York Craft Beer Week Preview

Chris Kompanek | Posted 10.31.2011 | New York
Chris Kompanek

Michael White's Italian seafood mecca Marea evokes the understated glamour of the Upper West Side of a couple decades ago. Once seated, an extensive menu reveals infinite possibilities.

The City's Best French Fries

| Kevin St. John | Posted 05.25.2011 | New York

Before springtime finally forces me to eat green things, and not complain about the weather, I decided to dive-bomb my figure and find NYC's best Fren...

April Bloomfield's Tour Of The Pig

New York Magazine | Jillian Goodman | Posted 05.25.2011 | Food

Noted porcine enthusiast April Bloomfield provides a nose-to-tail tour....

Manhattan's Hottest New "Office" Sits in a Hotel Lobby in No Man's Land

Matt McCue | Posted 05.25.2011 | New York
Matt McCue

Welcome to the city's hottest new office, where the attractive crowd sips gourmet coffee and seems to have the greatest jobs in the world -- the kind that aren't confined to cubicles.