"I tend to find that the best musicians are the most open-minded about food. There's a saying in New Orleans that a good musician is a good cook."

We recently caught up with Chris and Jayson to talk about their favorite on-the-road food finds (think: burritos, poutine, and Jordan almonds).

What's cuter than a husband and wife indie rock duo? A husband and pregnant wife indie rock duo. We recently caught up with David to chat about the pair's on-the-road food picks.

Known for gently sweeping, rich harmonies and layered vocals and synths, High Highs are quickly becoming indie darlings. As the boys work to finish up their debut album, we got the dish on their favorite on-the-road eats.

More than a rapper, Theophilous London is also a style icon. We caught up with him last week to find out what this cutie is getting fed while on the road.

San Diego trio Dirty Gold's sound seems to come straight off the beaches of their hometown. Naturally, we wanted to know what these boys eat, so we caught up with them last week to get the lowdown on all their favorite food finds.

Avi Buffalo, an indie-pop band from Long Beach, Calif., has been touring like crazy. Which also means they've been eating like crazy.

Minneapolis indie rockers Tapes 'n Tapes finally released the album they've always wanted to make. We caught up with lead singer Josh Grier to discuss cooking for one, BBQ, and bratwurst.

What does one of the hottest indie rock bands in the country eat after a show? This week, we caught up with Local Natives to ask them about All Things Delicious from coast to coast.

This week I caught up with Dr. Dog, the kick-ass retro psychedelic rock outfit from Philly.

The well-balanced, mild, berry-like flavor and aroma make the flowers and buds a perfect ingredient for herb teas, sauces and syrups.