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The End of the Line

The 11th Hour Strikes: Saving the Blue Fin Tuna From Extinction

Deborah Bassett | Posted 05.25.2011 | Green
Deborah Bassett

In an interview, Captain Paul Watson shed light on the the urgency of the situation and the necessity of continued direct action to protect the species from greedy commercial overfishing.

Ted Danson Hopes Jellyfish Burgers Aren't On 'The End Of The Line'

Posted 05.25.2011 | Entertainment

Ted Danson narrates a new documentary that reveals an inconvenient truth about our love affair with seafood: if unsustainable fishing practices contin...

A Future Without Fish: End of the Line Casts Scary Forecast for the Sea

Louise McCready Hart | Posted 05.25.2011 | Green
Louise McCready Hart

According to the documentary The End of the Line, we won't need to worry about eating too many McDonald's fish sandwiches because, quite simply, there will be no more fish to eat.

The Pescatore's Dilemma

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

Seafood has enjoyed a long history of acceptance among people who otherwise do not eat meat. Yet today's food gurus are placing pescatarianism at the height of ravenously irresponsible eating.

Could We Be the Generation that Runs out of Fish?

Johann Hari | Posted 05.25.2011 | Green
Johann Hari

In my parents' lifetime, we have killed 90 percent of the world's fish. In my lifetime, we will finish off the rest -- unless we change our ways, fast.