The Food Network

Food Network Star Confirms She's A Lesbian

Posted 05.25.2012

"Secrets of a Restaurant Chef" host Anne Burrell has confirmed she's a lesbian and in a committed relationship with a woman. The Food Network sta...

Are You a Rachael or a Martha?

Natalie Thomas | Posted 05.24.2012

Natalie Thomas

"I'm a better baker than cook." That was my go-to party line while dating when asked about my kitchen prowess. I imagined myself a Martha: all cakes and confections. Talk about delusions of grandeur!

Was Food Network Star Anne Burrell Just Outed As A Lesbian?

Posted 05.17.2012

Did Ted Allen just out his fellow Food Network star Anne Burrell? Preliminary reports say the "Chopped" host disclosed Burrell's sexuality in an in...

Sunday Dinner With The Worst Cook In America

The Huffington Post | Jessica Cumberbatch Anderson | Posted 04.29.2012

Calling Kelli Powers the worst cook in America isn't entirely accurate. The stay-at-home-mom and winner of Food Network's cooking competition, which s...

Classic Vs. Creative: Fried Chicken (RECIPES)

The Huffington Post | Jessica Cumberbatch Anderson | Posted 04.01.2012

Barbecued, baked or buffalo-style, chicken is one versatile piece of meat. But there's nothing quite as classic (albeit controversial) as poultry that...

Better Than Girl Scout Cookies: Apricot-Almond Nibblies

Rosie DeQuattro | Posted 04.08.2012

Rosie DeQuattro

It's cookie time. First it was the Salvation Army ringing the bell outside my local supermarket. Now it's a gaggle of girl scouts, jumping up and d...

Cindy Y. Rodriguez

RECIPE: Marcela Valladolid, Chef Of The Week, Grows Up In Two Worlds

HuffingtonPost.com | Cindy Y. Rodriguez | Posted 12.24.2011

Chef Marcela Valladolid says she was fortunate to have been exposed to both her Mexican and American heritage early on in her life. She was born in Sa...

Barbeque Wisdom: My Pulled Pork Epiphany at Southern Soul

Tom Morris | Posted 01.09.2012

Tom Morris

I started off with a huge plate of pulled pork and beef brisket, accompanied by fried okra, potato salad, sweet collard greens, Brunswick Stew, and thick toast, all washed down with two or three bottles of Bud Light on tap. You have to cut your calories somewhere.

Susie Jimenez Of 'The Next Food Network Star' Talks Upbringing And Immigration

Posted 10.17.2011

As a child, Susie Jimenez helped her Mexican parents pick fruit. Working alongside her family in the fields helped plant the seed for Jimenez's long r...

ABC And Scripps Announce New Food-Centric Programming

Posted 06.14.2011

Both ABC and Scripps Network announced plans for new food programming in the coming months today. ABC is launching The Chew, a new one-hour live da...

The Food Network Launches A Wine Label

Slashfood | Slashfood Editor, Posted Apr 13th 2011 @ 2:00PM | Posted 06.13.2011

First it was ballpark fare, now wine. The Food Network isn't satisfied with simply being the television home of an increasingly loud stable of hosts. ...

The Next Food Network Star (Maybe!) Dishes on Fave Chefs, Reality TV, and Relentless Determination

Louise McCready | Posted 05.25.2011

Louise McCready

I first met Serena Palumbo in April, at the NYU panel discussion, "Feeding Your Passion: Celebrating NYU Women in the Culinary Arts." A contestant in ...

Out and About in NY at GMHC's Savor Gala

Michael Henry Adams | Posted 05.25.2011

Michael Henry Adams

The Gay Men's' Health Crisis annual gastronomic fundraiser, Savor, was held Monday night.

The Cooking Channel: Food Network Launching Second 24-Hour Food Station

Posted 05.25.2011

Scripps, the parents company of the Food Network, will be launching a second 24-hour food network on May 31, reports Brian Stelter at the New York Tim...

Alexandra Guarnaschelli Talks About Dorito and Heirloom Tomato Sandwiches and the Power of the Pocketbook

Louise McCready | Posted 05.25.2011

Louise McCready

Who grew your food is a very important question to ask and very, very nice to know.

Nasty Habits of Food Network Celebrities

Isabel Cowles | Posted 05.25.2011

Isabel Cowles

Put away your tin foil, Giada de Laurentiis enthusiasts; lay down your many meats, Guy Ferari fans, and please, Sandra Lee-watchers, don't buy pre-packaged ingredients you can easily make.

Blame It On The Intern

Gale Gand | Posted 05.25.2011

Gale Gand

I have a blow torch in my home, but I'm a professional pastry chef and have a degree in silver and gold smithing so it makes sense for me. But Cindy McCain? Why didn't she at least choose something a little more American and homey to steal?

Re-Heat Offender: Cindy Bakes Another Whopper

David Weiner | Posted 05.25.2011

David Weiner

Cindy McCain is up to her old tricks. Her recipe for oatmeal-butterscotch cookies featured in the latest issue of Family Circle magazine is identical to a recipe on Hersheys.com.

Cindy McCain Responds to Recipe Theft On The View

David Weiner | Posted 05.25.2011

David Weiner

Cindy McCain joked that the intern who stole the recipes from the Food Network was "now in Betty Crocker boot camp."

McCain "Family Recipes" Lifted from the Food Network

David Weiner | Posted 05.25.2011

David Weiner

It seems that Cindy McCain, John McCain's perfect, blonde beer-baroness wife is about to find herself painted as the latest example of plagiarism on the campaign trail.