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The Spare Room

Farm To Fork Across America: Foraging in L.A. With Time To Spare

Julie Ann Fineman | Posted 08.28.2012 | Home
Julie Ann Fineman

The liqueur program at The Spare Room is a time-consuming process based on local harvest, making it 'the best of last season's foraging.'

Drink Summer's It LA Cocktail: The Spare Room's Nantucket Sound

| Lien Ta | Posted 10.01.2011 | Los Angeles

We can’t stop drinking the Nantucket Sound. Because let’s be real: There's homemade spiced ginger sorbet in this drink. You can find it at The Spa...

The Best Unpopular Books Of The Decade

The Guardian | Posted 05.25.2011 | Books

While people are busy ranking the hit books of the last 10 years, many a publishing insider is quietly mourning a volume that unaccountably never made...

New Yorker Writer James Wood's Best Books Of 2009

The New Yorker | James Wood | Posted 05.25.2011 | Books

I was excited, this year, by Lydia Davis's "Collected Stories" (Farrar, Straus & Giroux), a beautiful collection of original writings. Though Davis is...