The Splendid Table

Sautéing Shrimp

The Splendid Table | Posted 05.29.2012

Read More: Shrimp Recipes, Lynne Rossetto Kasper, Shrimp, The Splendid Table, Recipes, Sauteed Shrimp, Cooking-Shrimp, Brining Shrimp, Sauteing, Mediterranean Food, Brining, Sauteeing, KitchenDaily News
The Splendid Table

Trust your common sense, your sense of touch and your taste. Don't over cook is the mantra for all fish, especially for shrimp.

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What's The Secret To Fruit In Cake Batter?

The Splendid Table | Posted 05.18.2012

Read More: Baking, Dessert, Cupcakes, Cake, Lynne Rossetto Kasper, The Splendid Table, Farmers Markets, KitchenDaily News
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My fruit sinks to the bottom whenever I add it to cake batter. It never looks like the picture. I must be missing something in the recipe. What am I doing wrong?

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Toasting Etiquette

The Splendid Table | Posted 04.30.2012

Read More: Cocktails, Celebration, Cheers, Lynne Rossetto Kasper, Celebrations, Wine, Etiquette, Dinner Party, The Splendid Table, Manners, Etiquette and Advice, KitchenDaily News
The Splendid Table

Should you drink if you are being toasted? When my mother toasted our engagement, I said "thank you" by raising my glass and sipping. My fiancé didn't drink.

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A Good Knife Starter Set

The Splendid Table | Posted 04.20.2012

Read More: Salad, Chefs, Knives, Chef, Lynne Rossetto Kasper, The Splendid Table, Salad Recipes, Cooking How-To, KitchenDaily News
The Splendid Table

Without a doubt there are good knives for modest money. New knife technology's taken knives no serious cook would touch years ago into the pro's class.

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A Marinade Timing Guide

The Splendid Table | Posted 04.02.2012

Read More: Barbecue, Marinade, Summer-Grill, Lynne Rossetto Kasper, The Splendid Table, Bbq, Cooking How-To, Recipes, KitchenDaily News
The Splendid Table

Marinades are complicated. Most important, never, ever reuse a leftover marinade because it can have harmful bacteria.

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What's The Sweet In That French Onion?

The Splendid Table | Posted 05.26.2012

Read More: French Onion Soup, French Onion Dip, Lynne Rossetto Kasper, Soup Recipes, The Splendid Table, Farmers Markets, Recipes, KitchenDaily News
The Splendid Table

Slow sauté onions and their sugars blossom. Fast sauté the onions so they brown quickly and you bring out their brash, deep, meaty tasting sides.

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Make Your Own Lemon Curd

The Splendid Table | Posted 05.16.2012

Read More: Lemon-Desserts, Dessert, Fruit-Desserts, Lemon-Curd, Lynne Rossetto Kasper, Dessert Recipes, The Splendid Table, Lemon Recipes, Recipes, KitchenDaily News
The Splendid Table

How do you create a stupendous lemon curd? Are you supposed to cook it in a saucepan or in a bowl over boiling water?

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A Basic Recipe For Winter Greens

The Splendid Table | Posted 04.30.2012

Read More: Frozen Vegetables, Winter Vegetables, Lynne Rossetto Kasper, The Splendid Table, Farmers Markets, Recipes, KitchenDaily News
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Basic but very good, this recipe will start you off. Once you've done it a few times, spread out to substituting broccoli and cauliflower for the greens

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What's Exciting About Cabbage?

The Splendid Table | Posted 04.18.2012

Read More: Quick Recipes, Vegetarian, Winter Vegetables, Vegetable Recipes, Cabbage, Lynne Rossetto Kasper, The Splendid Table, KitchenDaily News
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THE SPLENDID TABLE®'S HOW TO EAT SUPPER By Lynne Rossetto Kasper Dear Lynne, What's exciting about cabbage? Cheap though it may be, it seems like ...

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How To Clean Dried Mushrooms

The Splendid Table | Posted 04.11.2012

Read More: Mushrooms, Porcini-Recipes, Vegetarian, Mushroom Recipes, Lynne Rossetto Kasper, The Splendid Table, Vegan, Cooking How-To, KitchenDaily News
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How do you get the grit out of dried mushrooms? Even after soaking and straining, my super expensive porcini sauce tasted like it had been through a sand storm.

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Vegetable's Secret Message For Lovers?

The Splendid Table | Posted 04.08.2012

Read More: Cookies, Vegetarian, Recipes, Lynne Rossetto Kasper, Chocolate, Vegetables, Valentine's Day, Valentines-Recipes, The Splendid Table, KitchenDaily News
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Is there any truth to the tale that vegetables have secret messages for lovers? I heard you said something on your show about this. Could it change my bummed out love life? Please tell all.

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Gelato Explained

The Splendid Table | Posted 03.24.2012

Read More: Ice Cream, Lynne Rossetto Kasper, The Splendid Table, Gelato, KitchenDaily News
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Is the only difference between gelato and ice cream in the language you speak and the higher price for an Italian word?

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A New Twist On Beans

The Splendid Table | Posted 03.19.2012

Read More: Vegetarian Recipes, Vegetarian, Chickpeas, Meatless Mondays, Meatless Monday, Lynne Rossetto Kasper, The Splendid Table, Vegan Recipes, Vegan, Vegetarian Beans, Recipes, KitchenDaily News
The Splendid Table

Beans are too good and too varied to ignore. And there is one cooking technique you might have overlooked.

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Cake Flour Explained

The Splendid Table | Posted 02.28.2012

Read More: Cookies, Lynne Rossetto Kasper, New-Years-2012, Baking Recipes, Baking, Cookie Recipes, The Splendid Table, Holiday Baking, Recipes, KitchenDaily News
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Cake flour is the baker's insurance policy in pie crust and cookies. It saves overworked doughs from baking into hockey pucks.

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A Vegan Salad For Your Holiday Buffet

The Splendid Table | Posted 02.22.2012

Read More: Vegetarian, Lynne Rossetto Kasper, Vegan Living, Vegan Recipes, Salad, Holiday Recipes, Dinner Parties, Vegan Food, The Splendid Table, Recipes, KitchenDaily News
The Splendid Table

Broccoli is my fall back because when cooked crisp or soft, it takes to dressings like a champ. Steam up a lot, keep the dressing on the side so the broccoli doesn't turn Army green and you are in business.

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Lynne Rossetto Kasper's Guide To Olives

The Splendid Table | Posted 02.01.2012

Read More: Olives, Lynne Rossetto Kasper, The Splendid Table, Olive Buying Guide, How to Buy Olives, Guide to Olives, Best Gifting Olives, KitchenDaily News
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How do you buy olives? Prices are all over the map, so how do you judge them? Then how do you decide which types to have for parties and for giving?

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How To Identify & Cook Steak Cuts

The Splendid Table | Posted 01.04.2012

Read More: Butcher, Lynne Rossetto Kasper, Eating Meat, The Splendid Table, Cooking With Steak, Cooking How-To, Different Steak Cuts, Identifying Steak Cuts, Identify Cuts of Meat, Cooking Steak, KitchenDaily News
The Splendid Table

You aren't the first person to be deceived by the nasty little eye round and you won't be the last. Eye round is one of the few unredeemable cuts of meat; think tough and tasteless.

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How To Properly Clean Your Cutting Boards

The Splendid Table | Posted 01.18.2012

Read More: Home Cooking, Cooking Tips, Lynne Rossetto Kasper, The Splendid Table, Cutting Boards, Cooking How-To, Cutting Boards Care, Caring for Cutting Boards, KitchenDaily News
The Splendid Table

How do you clean a cutting board? How long can you keep it, and what do you think of boards with anti contaminants?

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What To Know Before Buying That Thanksgiving Turkey

The Splendid Table | Posted 01.18.2012

Read More: Thanksgiving Turkey, Turkey Varieties, Lynne Rossetto Kasper, Buying-a-Turkey, The Splendid Table, Thanksgiving Tips, Thanksgiving, Thanksgiving Cooking, Turkey Guide, Thanksgiving Turkey Guide, KitchenDaily News
The Splendid Table

When you talk turkey, you're talking money and what is on the bird's label makes all the difference. So here's a short take on what those labels mean, and what they deliver for the money.

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What's The Big Deal With Bouillon Cubes?

The Splendid Table | Posted 01.11.2012

Read More: Chicken Stock, Lynne Rossetto Kasper, Vegetable-Stock, Soup Broth, The Splendid Table, Quick Chicken Stock Recipe, Chicken Stock vs Bouillon, Recipes, KitchenDaily News
The Splendid Table

What is the big deal with bouillon cubes? Cookbook authors seem to hate them. Evidently if I try risotto with cube broth the sky will fall in.

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Your Step By Step Thanksgiving Cheat Sheet

The Splendid Table | Posted 01.16.2012

Read More: Thanksgiving Turkey, Thanksgiving Check List, How to Cook a Turkey, Lynne Rossetto Kasper, Thanksgiving Cheat Sheet, Vegan Thanksgiving, Thanksgiving Recipes, Thanksgiving Cooking List, The Splendid Table, Food News
The Splendid Table

The Turkey Confidential infographic from The Splendid Table is your guide to navigating the complexity of planning your Thanksgiving meal -- from ordering the turkey, to pre-making the sides, to eventually setting the table and popping that cork.

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What To Do With Fall Vegetables

The Splendid Table | Posted 01.04.2012

Read More: Recipes, Lynne Rossetto Kasper, The Splendid Table, Roasting Fall Vegetables, Fresh Fall Vegetables, Cooking Fall Vegetables, Fall Vegetables, Food News
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Don't give up on roasting because summer is over. Each season has bargains. For instance, right now the low price tags are on carrots, onions, the cabbage family, beets. rutabagas, turnips and greens.

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How to Prepare Tea

The Splendid Table | Posted 12.14.2011

Read More: Hot Tea, Fall, Tea-Drinking, Lynne Rossetto Kasper, Autumn Recipes, Autumn/Winter 2011, The Splendid Table, Antioxidant, Food News
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The Splendid Table®'s How To Eat Supper By Lynne Rossetto Kasper Dear Lynne, Green tea is my new antioxidant. Then I saw on the package, "use 1...

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How To Preserve Herbs For Winter

The Splendid Table | Posted 12.07.2011

Read More: Greens, Organic Food, Preserving, Arugula, Farmers Markets, Vegetables, Spinach, The Splendid Table, Food News
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The Splendid Table's® How to Eat Supper, By Lynne Rossetto Kasper Dear Lynne, How should I keep fresh herbs for a week, then preserve them for wi...

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How To Save Bitter Tomato Sauce

The Splendid Table | Posted 12.03.2011

Read More: Spaghetti, Freezer, Lynne Rossetto Kasper, Farmers Markets, Italian Food, Tomato Sauce, Tomatoes, The Splendid Table, Food News
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There's not a 100 percent guaranteed cure, but use a little of the sauce to experiment with these emergency tactics.

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