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The Splendid Table

How To Properly Clean Your Cutting Boards

The Splendid Table | Posted 08.31.2012 | Taste
The Splendid Table

How do you clean a cutting board? How long can you keep it, and what do you think of boards with anti contaminants?

What To Know Before Buying That Thanksgiving Turkey

The Splendid Table | Posted 08.31.2012 | Taste
The Splendid Table

When you talk turkey, you're talking money and what is on the bird's label makes all the difference. So here's a short take on what those labels mean, and what they deliver for the money.

What's The Big Deal With Bouillon Cubes?

The Splendid Table | Posted 08.31.2012 | Taste
The Splendid Table

What is the big deal with bouillon cubes? Cookbook authors seem to hate them. Evidently if I try risotto with cube broth the sky will fall in.

Your Step By Step Thanksgiving Cheat Sheet

The Splendid Table | Posted 01.16.2012 | Food
The Splendid Table

The Turkey Confidential infographic from The Splendid Table is your guide to navigating the complexity of planning your Thanksgiving meal -- from ordering the turkey, to pre-making the sides, to eventually setting the table and popping that cork.

What To Do With Fall Vegetables

The Splendid Table | Posted 01.04.2012 | Food
The Splendid Table

Don't give up on roasting because summer is over. Each season has bargains. For instance, right now the low price tags are on carrots, onions, the cabbage family, beets. rutabagas, turnips and greens.

How to Prepare Tea

The Splendid Table | Posted 12.14.2011 | Food
The Splendid Table

The Splendid Table®'s How To Eat Supper By Lynne Rossetto Kasper Dear Lynne, Green tea is my new antioxidant. Then I saw on the package, "use 1...

How To Preserve Herbs For Winter

The Splendid Table | Posted 12.07.2011 | Food
The Splendid Table

The Splendid Table's® How to Eat Supper, By Lynne Rossetto Kasper Dear Lynne, How should I keep fresh herbs for a week, then preserve them for wi...

How To Save Bitter Tomato Sauce

The Splendid Table | Posted 12.03.2011 | Food
The Splendid Table

There's not a 100 percent guaranteed cure, but use a little of the sauce to experiment with these emergency tactics.

Can You Freeze Tomatoes?

The Splendid Table | Posted 10.31.2011 | Food
The Splendid Table

"Can you freeze tomatoes? My mom thinks I have to can them, which I cannot bear in this heat. "

English vs. Sugar Snap Peas

The Splendid Table | Posted 08.19.2011 | Food
The Splendid Table

What is the difference between English peas and Sugar Snap peas. And which would be the best for a dip?

Salads Safe For Picnics

The Splendid Table | Posted 10.12.2011 | Food
The Splendid Table

The general rule of thumb is that all dishes with proteins from animals (eggs, meat, fish, etc.), with dairy, or with mayonnaise need to be kept cool all the time.

Ideas for Corn Soup

The Splendid Table | Posted 10.05.2011 | Food
The Splendid Table

Variations have cropped up over the years, but the basic soup still holds its own. It needs only a little heat and is served cool.

The Splendid Table: What To Do With Lavender

The Splendid Table | Posted 09.04.2011 | Food
The Splendid Table

The Splendid Table's® How to Eat Supper, By Lynne Rossetto Kasper Dear Lynne, Lavender is taking over the yard. I cook with it but need some i...

The Splendid Table: Grilling Marinades That Aren't Italian Dressing

The Splendid Table | Posted 08.15.2011 | Food
The Splendid Table

The Splendid Table's® How to Eat Supper, By Lynne Rossetto Kasper Dear Lynne, Our family griller is running out of ideas. All she does is marinat...

The Splendid Table: What To Do With Radishes?

The Splendid Table | Posted 08.07.2011 | Food
The Splendid Table

The Splendid Table's® How to Eat Supper, By Lynne Rossetto Kasper Dear Lynne, Every week I buy those great looking multicolored radishes. I sl...

The Splendid Table: Gas Or Charcoal?

The Splendid Table | Posted 08.02.2011 | Food
The Splendid Table

The Splendid Table's® How to Eat Supper, By Lynne Rossetto Kasper Dear Lynne, What kind of grill do you think is best, gas or charcoal? Marie ...

Cheese Plate Tips From The Splendid Table

The Splendid Table | Posted 07.23.2011 | Food
The Splendid Table

The Splendid Table's® How to Eat Supper, By Lynne Rossetto Kasper Dear Lynne, I want to do a big cheese platter the next time I host book club. A...

The Splendid Table: How To Hard Boil & Peel Eggs

The Splendid Table | Posted 06.20.2011 | Food
The Splendid Table

Eggs are not easy. Those innocent looking little ovoids are seething with complexes. Peeling is tricky when the egg's very fresh because it has a high acid content.

Bringing Home a Taste of Bologna

Dr. Irene S. Levine | Posted 05.25.2011 | Travel
Dr. Irene S. Levine

It's another day to explore Bologna, a city so mouth-watering that tourists seem to live from meal to meal.This morning my husband, my 22-year-old son, and I are taking a pasta-making course