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The Third Plate

Dan Barber Argues That Farm-to-Table "Is the Wrong Way to Think About the Future of Good Food"

Edible | Posted 05.28.2014 | Green
Edible

Basically, it's time to change our entire eating and drinking paradigm.

Dan Barber's The Third Plate Shows Farm-to-Table Is Not Enough

Kurt Michael Friese | Posted 07.21.2014 | Food
Kurt Michael Friese

Just as is true with the local food movement, with farm-to-table dining -- call it what you will -- each little step in the right direction makes a difference, and those little steps taken together form the first leg of the journey toward a better cuisine, healthier, happier eaters, and a truly sustainable food system.