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The Vegan Household

Meatless Monday: From East Ender to Epicure

Ellen Kanner | Posted 09.14.2013 | Green
Ellen Kanner

How does an East End bloke who grew up on stewed eels and mash morph into a self-taught epicure who delights in serving up dishes like caramelized red onion and roasted vegetable tarte tatin? For starters, he gives up eating eel. Then he gives up eating meat.