In May 2012, 28-year-old chef Tully Wilson thought he got the chance of his lifetime when he was cast as a contestant on the first season of the Food ...

It's been a hard year for Todd English. The Boston Herald reported Thursday that the celebrity chef settled an ongoing lawsuit mounted against him...

The ultimate cold-weather food comes in varieties that'll get you warm without steaming up the planet. I asked soup experts to recommend their favorites.

In September 1991, chefs Jean-Georges Vongerichten and Todd English looked unstoppable. English had just been named the James Beard Rising Chef of the...

A lot has changed for Duff Goldman over the past year. The Ace of Cakes has gone off on a motorcycle powered Sugar High, becoming a bi-coastal frequent flyer who told me, "I travel so much I don't have a time zone anymore."

En Japanese Brasserie's deceptively simple dish of Red Miso Braised Washugyu Beef Cheeks proved to be another of my favorites. The beef cheeks were melt in your mouth tender and perfectly spiced.

The red wine-braised short rib was beautifully tender and served with roasted salsify, creamy spinach and truffle jus, adding both texture and depth to the savory plate.