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Tom Aikens

A Fresh Start: Tom Aikens on Spring Cooking

Trisha Andres | Posted 07.11.2012 | Home
Read More: Tom Aikens, Tom Aikens Restaurant, Michelin Star Restaurants, Wild Garlic Soup, Spring Recipes, Soup Recipes, Video, Home News
Trisha Andres

In the culinary world, Tom Aikens was a prodigy. Now 42, Aikens shares his inspirations for spring cooking and shows us how to cook his favourite springtime dish.

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Sustainable Restaurant Assocation Will Rate Restaurants On How Green They Are

Treehugger | Bonnie Alter | Posted 05.25.2011 | Green
Read More: Sustainable Restaurants, Raymond-Blanc, Tom Aikens, Food, Green Restaurants, Duke of Cambridge, Sustainable Restaurant Association, Leon Restaurant, Jamie Oliver Number 20, Green News

It's not quite a Michelin Star, but it could be soon. The newly formed Sustainable Restaurant Association will rate restaurants according to how green...

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Fish And Chips Go Upscale (And Green)

Bloomberg | Richard Vines | Posted 05.25.2011 | Business
Read More: Tom Aikens, Tom's Kitchen, Vegware Cutlery, Green Dining, Business News

With two weeks to go to the opening of his first fish-and-chip shop, Tom Aikens is looking relaxed. The London chef, once better known for his hot te...

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