With a can of tomatoes -- or a stack of them -- the pantry can be a place of exploration.

Once you taste this, you won't go back.

For curry lovers, this could be a good starting point.

Before you turn up your nose, bear in mind that a good canned tomato product should taste much better than a "fresh" tomato in winter.

It's a family production, this sun-dried tomato business. And like all good things, it's simple.

We're ready for the onion shoots to start appearing and our seasonal allergies to kick in.

I love ratatouille, a French vegetable stew typically made with garlic, yellow summer squash and/or zucchini, onions, peppers, eggplant and tomatoes.

Somewhere in the summers of the 1990s I became a tomato junkie.

A sweet tart made with spiced tomato jam, almond pastry tart crust and vanilla ricotta cream filling. It's easy to make and can be prepared ahead of time.

It's not even October and yet half the people in my life are already sick. This proves that it doesn't necessarily have to be cold outside to be cold season.

Looking to preserve Summer's bounty of tomatoes for chilly seasons to come? Chances are, you've been advised to peel your tomatoes. While most fruits ...

If you were to walk into my kitchen right now, you might think you had entered some kind of wonky tomato factory.

Here's a quick tip for halving handfuls of cherry tomatoes at a time, using a few things you probably have lying around your kitchen.

I find it sad when some restaurants still consider a pile of lettuce with a few slices of cucumbers and tomatoes a salad. When I make salads at home, I like to incorporate different types of greens with in-season produce, and often add protein in forms of chicken, tofu of beans.