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Tomatoes

Recipe Of The Day: Roasted Tomatoes

Posted 08.08.2013 | Taste

You've never tasted them this sweet.

10 Fresh Tomato Recipes to Master

Food52 | Posted 08.05.2013 | Taste
Food52

Roasted, salted, sliced, diced, raw -- you can't go wrong with a fresh tomato.

No Tomatoes in the Fridge and Other Rules for Enjoying Summer's Finest Yield

Blue Apron | Posted 09.23.2013 | Taste
Blue Apron

What's your favorite way to eat summer tomatoes?

Grandpa's Greek Salad

Laura Kumin | Posted 07.17.2013 | Taste
Laura Kumin

Grandpa was a great cook. Mom says he cooked "out of self-defense," in an age when a home kitchen was generally a woman's preserve.

The Produce You Want to Eat in July

Blue Apron | Posted 07.15.2013 | Taste
Blue Apron

Bringing the farm stand to you.

The World's Most Unusual Food Festivals

The Daily Meal | Posted 07.11.2013 | Taste
The Daily Meal

Who knew you could actually join in a large scale roadkill cook-off?

Cooking Off the Cuff: A Pasta Sauce That Makes Itself As You Eat

Edward Schneider | Posted 09.09.2013 | Taste
Edward Schneider

A simple dish that depends on the excellence of the ingredients.

Getting to Know Your Friends... One Tomato at a Time

Annie Stein | Posted 09.08.2013 | Healthy Living
Annie Stein

The best part, other than the yummy taste of a homegrown, pesticide-free perfect tomato, has been getting to know my pal Mark through working on the garden with him.

7 Fruits And Vegetables That Reverse The Signs Of Aging

Posted 07.09.2013 | OWN

By Nicole Frehsée The human diet contains thousands of antioxidants -- nutrients that may help do everything from preventing wrinkles to kil...

Tomato Frittata With Fresh Herbs

Viviane Bauquet Farre | Posted 08.28.2013 | Taste
Viviane Bauquet Farre

A perfect dish to make when tomatoes are at their peak!

Cooking Off the Cuff: Fish With Dill Pesto

Edward Schneider | Posted 08.19.2013 | Taste
Edward Schneider

These herb sauces know no season but can easily be adapted to market finds.

Pan Bagnat With Grilled Peppers and Basil Vinaigrette

Viviane Bauquet Farre | Posted 08.17.2013 | Taste
Viviane Bauquet Farre

The quintessential summer sandwich!

Wendy's, What Are You Waiting For?: Calling on the Fast Food Giant to Stand up For Farmworkers

Anna Lappé | Posted 07.17.2013 | Green
Anna Lappé

Who has freckles, pigtails, and is still holding out from joining the Fair Food Program? If you guessed the fresh-faced mascot of Wendy's, give yourself a gold star.

10 Things to Do with a Can of Tomatoes

Food52 | Posted 05.13.2013 | Taste
Food52

With a can of tomatoes -- or a stack of them -- the pantry can be a place of exploration.

Tomato Sauce in Less Than an Hour: It's Possible

Jeffrey de Picciotto | Posted 07.09.2013 | Taste
Jeffrey de Picciotto

Once you taste this, you won't go back.

Portuguese Chicken Curry

Anne Maxfield | Posted 06.26.2013 | Taste
Anne Maxfield

For curry lovers, this could be a good starting point.

The Case for Heirlooms: More than Just a Pretty Plate

Maria Rodale | Posted 06.11.2013 | Green
Maria Rodale

By guest blogger Robyn Jasko, cofounder of Grow Indie Growing heirlooms is a great way to preserve the flavor, sustainability, and legacy of the...

I Say Tomahto, You Say Exploitation

Raj Patel | Posted 05.20.2013 | Green
Raj Patel

What's the quickest way to get thrown out of a Publix supermarket? Is it a) to run naked through the aisles, b) to point and yell 'horsemeat!' at the deli counter or c) to query the manager about whether workers picking tomatoes are treated as well as she'd like. In my case, it was option c).

Taste Test: The Best Canned Tomatoes

The Daily Meal | Posted 05.15.2013 | Taste
The Daily Meal

Before you turn up your nose, bear in mind that a good canned tomato product should taste much better than a "fresh" tomato in winter.

Sun Dried Tomatoes From The Valley

Sarah Dajani | Posted 05.08.2013 | Taste
Sarah Dajani

It's a family production, this sun-dried tomato business. And like all good things, it's simple.

The Spring Foods We Are So Excited For

Posted 10.01.2013 | Taste

We're ready for the onion shoots to start appearing and our seasonal allergies to kick in.

Supercharge Your Day With Superfoods

John Whyte, M.D., MPH | Posted 04.28.2013 | Healthy Living
John Whyte, M.D., MPH

We used to think that "a calorie is a calorie" and all foods basically impacted our bodies the same way. We now know that's not true. In fact, there are some foods that are truly super -- they pack the biggest nutritional bang even in small portions and help fight diseases.

Which Red Foods Are Good For Your Heart?

U.S. News And World Report | Posted 02.14.2013 | Fifty

It's time again for the ultimate red month--February, known as American Heart Month, National Cherry Month, and for Valentine's Day. It's the perfect ...

Let's Not Call The Whole Thing Off: Tomato Deal Reached

Reuters | Posted 04.05.2013 | Business

(Adds reaction, more detail on pact) * Deal raises minimum "reference" price for Mexican tomatoes * Agreement expected t...

Baking Bread With Social Entrepreneurs: Zikra in the Jordan River Valley

Sarah Dajani | Posted 04.03.2013 | Food
Sarah Dajani

If you want to listen to a funny story about tomatoes and group of hungry hippos, Ernesto Sirolli tells a great one. The story is as colorful as its teller, but the moral is sobering: if you really want to help people, you have to just shut up and listen.