Cheap food is not really cheap. We made this short film in Immokalee Florida, where a third of the tomatoes in our grocery stores are grown.
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Why, with only weeks left in tomato season, do supermarkets provide mealy, flavorless tomatoes when the juicy, sweet, local variety is still in abundance? Is it because they believe we don't care?
You want to be treated right on the job and you deserve to be. So do the people who grow our food.
Smart Food is the Edible Radio podcast hosted by Jane Black. Jane's guest today is Barry Estabrook, journalist and author of Tomatoland: How Modern ...
The plight of the migrant farm worker is a sad reality of American agriculture. There are two new recent efforts (one book, one movie) that spotlight ...
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