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Toxic Danger

Eating Oil? What We Can Do to Protect Our Kids

Robyn O'Brien | Posted 05.25.2011 | Food
Robyn O'Brien

Every 24 hours, the U.S. spends $1 billion on imported oil, with food production accounting for 10-17% of our energy consumption. As oil continues to pour across the Gulf and into our oceans, it is more poignant than ever to remember that our industrialized agricultural system in the U.S. is dependent on fossil fuel.