Does the World Need Pop-Tarts?
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Thiamin Hydrochloride,
Honey,
Allura Red,
Wheat Starch,
Wheat Flour,
Baking Soda,
Soybean and Palm Oil,
Dried Blueberries,
Peanut Butter,
Vitamin b6,
Quaker,
Modified Corn Starch,
Breakfast,
Partially Hydrogenated Soybean Oil,
Niacin,
Dried Grapes,
Cornstarch,
Folic Acid,
Riboflavin,
Blue 2,
Enriched Flour,
Corn Syrup,
Made With Real Fruit,
Fiber,
Corn Cereal,
Cracker Meal,
Natural and Artificial Flavors,
Vitamin a Palmitate,
Xanthan Gum,
Modified Wheat Starch,
Partially Hydrogenated Cottonseed Oil,
Salt,
Blue 1,
Calories,
Thiamin Mononitrate,
Soy Lecithin,
Vitamin B1,
Color Added,
Monocalcium Phosphate,
Sodium Acid Pyrophosphate,
Tricalcium Phosphate,
Red 40,
Reduced Iron,
Trans Fat,
Tradition,
Toaster-Pastry,
Sugar,
Caramel Color,
Citric Acid,
Turmeric Color,
Brilliant Blue FCF,
Dried Apples,
Kellogg's,
Pyridoxine Hydrochloride,
Vitamin B2,
High-Fructose Corn Syrup,
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Leavening,
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Dextrose,
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Niacinamide,
Pop-Tarts,
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Gelatin,
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Green News
To this day, Pop-Tarts account for 80% of the "toaster-pastry" segment. Great, right? I beg to differ. Pop-Tarts are an unfortunate tradition that needs to be stopped. Immediately.
Hemi Weingarten | Posted 11.18.2009 | Green