Denver just became one of six lucky cities to have a True Food Kitchen -- ahead of New York, Chicago and San Francisco. True Food was created by Dr. Andrew Weill, best-selling author on health and healing.
This is the new face of chain restaurants: individual concepts, adapted to specific locales and audiences, with none of the anonymous mediocrity that made "chain" a dirty word in epicurean circles.
Economy be darned, new restaurants are still springing up everywhere an LA eater turns. And there are even some food lover destinations opening up in ...