As global demand for sushi and canned tuna escalates, fishermen are struggling to bring in a sizable catch. Tuna companies' shipments have halved due ...
cnn.com | Denise Mann | Posted 10.20.2009 | Living
Salmon, tuna, and other fish are loaded with heart-healthy omega-3 fatty acids, so they must be good for you, right? Not so fast--some types of fish h...
Trey Borzillieri | Posted 08.24.2009 | Green
The average consumer is so uninformed about fish that looking through the glass case and pointing is like hitting a button on a vending machine with signage in a foreign language.
bloomberg.com | Posted 08.07.2009 | Green
"If Hagen Stehr can solve the issues surrounding breeding predacious fish, he'll have a sustainable product that will last forever," says Barbara Bloc...
Sarah Newman | Posted 07.10.2009 | Green
We mine the depths of our polluted oceans for food. We're fishing and consuming unsustainable amounts of seafood using irresponsible practices.
Reuters | Posted 06.20.2009 | Green
This is just about as counter intuitive as they come -- fishermen are trying to catch as many bluefin tuna as possible, in order to throw them back. ...
GlobalPost | Justin McCurry | Posted 05.28.2009 | World
TOKYO -- The next time you dine at a Japanese restaurant, try to steer clear of the tuna sashimi. If you're unable to resist the temptation -- and...
Grist | Posted 05.07.2009 | Green
Polar bears are cute, cuddly, and everyone is sad that they might run out of ice and become extinct like the pathetic animated bear in An Inconvenient...
Huffington Post via 60 Minutes | Anya Strzemien | Posted 12.10.2008 | Style
Early into the Obama candidacy, 60 Minutes' Steve Kroft paid a visit to the family's Chicago home and was privy to some tuna salad-making (recipe belo...
Mairi Beautyman | Posted 10.25.2008 | Green
Nobu, which De Niro co-owns, tried to keep its flaying of the fish on the down-low, but was exposed by the environmental watchdog Greenpeace.
Sunil Chacko | Posted 06.11.2008 | Green
A private university in Japan, through government grants and in collaboration with an affiliated commercial entity, completely cultured near-extinct bluefin tuna -- a first for the world.
Planet Green | Colin Dunn | Posted 06.10.2008 | Green
The U.S. Food and Drug Administration (FDA) states that we can safely eat about 12 ounces of fish--about two average portions--per week, to help us fi...
Posted 11.06.2009 | Green