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Udon

The Udon Master

Daniel Klein | Posted 01.13.2013 | Food
Daniel Klein

Shimizu San not only makes his own udon and grinds his own flour, but he also grows his own wheat.

Japanese Food: Beyond Sushi

Megan Baaske | Posted 05.25.2011 | World
Megan Baaske

While sushi may remain the most popular type of Japanese food in the West, there are many more avenues of rich Japanese cuisine to explore.