Not only was a Chicago restaurant just named the greenest eatery in the United States, but its second Chicago location managed to snag the number two ...

As August winds to a close, Chicagoans may find themselves rushing through their summer bucket lists, or finally exhaling as the young ones return to ...

Why is McDonald's called fast food when it takes the food so much longer to get to the customer?

Where will your next slice of apple pie come from? What if it came from apples you've never tasted before that were grown in your city? In Chicago, this hypothetical could soon be a reality.

It's not just Chicago's chefs who are getting crafty in the kitchen; some of the city's top mixologists are busy back there, too. Using savory ingredi...