The liqueur program at The Spare Room is a time-consuming process based on local harvest, making it 'the best of last season's foraging.'
When you jump all the way into a dumpster, you start thinking about what other people would think if they saw you standing ankle-deep in garbage bags. But I'm already sure that I'm going to try my hand at dumpster diving again.
Hunting. Just the word evokes a response in most people, whether it be excitement, curiosity, anger, sadness, or a host of other feelings.
Meet Leda Meredith, author of The Locavore's Handbook and one of New York City's most well-known urban foragers. We visited Prospect Park in Brooklyn ...
If you are fortunate enough to have one or two of these magnificent trees in your neighborhood, this is the time of year when you want to be trying to beat the squirrels to the walnuts.
All the foodies in my neck of the woods are, well, in the woods. The two wild foods of the week are a weed and an invader -- stinging nettles and garlic mustard.
Eating locally is a big deal these days -- but few people know about all the edible treats growing wild in cities across America. Here at HuffPost Gre...
Iso Rabins is among a growing band of urban foragers who have been sprouting through sidewalk cracks all across the country as the economy contracts and local-food movements gain popularity.
In honor of spring finally coming to my frigid corner of the Midwest, I was thinking about trying my hand at making some dandelion wine. But I live in...
You already know that shopping at your local farmers market or CSA is a great way to reduce your food miles. And, if you take that one step further, g...
