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US Secretary of Agriculture

Farm To Fork Across America: Bridging the Local Meat Gap in Reno, Part II

Julie Ann Fineman | Posted 08.18.2014 | Food
Julie Ann Fineman

The thought of visiting Wolf Pack Meats conjured up vivid childhood memories. My father, a veterinarian and my grandfather, proprietor of a California slaughter house and meatpacking plant, exposed me to the inner workings of both ends of life's spectrum at an early age.