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Kathleen Merrigan, Vilsack's Number Two, Is A Sustainable Food Pro

gourmet.com | Photograph by | Posted 05.25.2011 | Green

What a difference a few months make. Advocates of sustainable agriculture are now ecstatic about President Obama's decision to appoint Kathleen Merrig...

The Battle Over Sliced Apples: New York Senators Gillibrand and Aubertine Take Secretary Vilsack to Task on School Food

Paula Crossfield | Posted 05.25.2011 | Green
Paula Crossfield

No, Gillibrand and Aubertine aren't lobbying for the Corn Refiners Association -- they are pushing for local food.

Why I Take Animal-Tested Drugs

Simon Chaitowitz | Posted 11.17.2011 | Healthy Living
Simon Chaitowitz

Throughout the past six years, I have felt terribly guilty about the drugs and procedures I've undergone because I know that so many animals have suffered in their development.

Shovel-Ready (Garden) Projects Abound

Leslie Hatfield | Posted 05.25.2011 | Green
Leslie Hatfield

As record numbers of Americans apply for food stamps and trickle into the nation's already-strapped food banks, it seems like community gardens should be a high priority.

Chipotle Founder: USDA "Natural" Meat Standards Should Be Tougher

The Denver Post | Steve Ells | Posted 05.25.2011 | Green

The Department of Agriculture recently released its long-gestating definition of "naturally raised" meat. Previously, the word "natural" had been ill-...

Conservationists, Farmers At Odds Over Collateral Damage In Coyote Trapping

AP | SCOTT SONNER | Posted 05.25.2011 | Green

RENO, Nev. — Conservationists argue in a new report that U.S. taxpayers should stop subsidizing a $100 million program that kills more than 1 mi...

Poison: One Lump or Two?

Andrew Kimbrell | Posted 05.25.2011 | Style
Andrew Kimbrell

As with mercury levels in corn syrup, our government agencies have simply not taken the time to conduct proper research, preferring rather to push genetically modified sugar beat initiatives at the whim of Monsanto and other agribusinesses.

The Big Risk of Insanely Small Nanoparticles in Our Food

Marguerite Manteau-Rao | Posted 05.25.2011 | Green
Marguerite Manteau-Rao

For now, until the FDA and the USDA get their acts together, when it comes to food and our health, it seems that we, the people, are once more on our own.

Change We Can Believe In, or a Second Helping of the Same-Old?

Paula Crossfield | Posted 05.25.2011 | Green
Paula Crossfield

I hate to put a damper on your inaugural enthusiasm, but the time to act is now if we hope to at least have someone with an interest in building a better food system at the table.

Our Change Agenda For Animals

Michael Markarian | Posted 05.25.2011 | Politics
Michael Markarian

When it comes to animal protection, more than a dozen federal agencies have a direct impact on the lives of millions of pets, farm animals, laboratory animals, and wildlife. It's time for change.

Something to Chu On

Brian Keane | Posted 05.25.2011 | Green
Brian Keane

To be sure, the nomination of Steven Chu -- like almost all of the Obama appointments -- represents a striking and hopeful departure from the approach we've seen under President Bush.

The Kindest Cut

Michael Markarian | Posted 05.25.2011 | Politics
Michael Markarian

When it comes to human-wildlife conflicts, I am quite sure we can do better at the state and federal levels than the programs built around large-scale killing of wildlife.

Let's Ask Marion Nestle: Are The USDA's Organic Standards A Sham?

Kerry Trueman | Posted 05.25.2011 | Green
Kerry Trueman

Dr. Nestle: "While waiting for all this to sort out, here's what to do: buy local from someone you know personally and think is worth trusting."

Peaceful Revolution: Current School Food Standards Don't Make Sense

Margo G. Wootan | Posted 05.25.2011 | Politics
Margo G. Wootan

Over the last two decades, rates of obesity have tripled in children and adolescents, and that increase has been linked to soda intake and the sale of junk food in schools.

Serving Sickness to School Kids

Michael Markarian | Posted 05.25.2011 | Politics
Michael Markarian

Lax agency enforcement of humane slaughter rules continues to allow unacceptable abuse of animals and food safety risks.

To the Presidential Candidates....Debate This!

Deirdre Imus | Posted 05.25.2011 | Politics
Deirdre Imus

No question, the energy and economic crisis affect us all. But noticeably absent from the primaries and now the presidential debates have been any discussions about America's children.

How Green Can A Christmas Tree Be?

New York Times | Anne Raver | Posted 11.29.2011 | Green

Locally grown, pesticide-free food is gaining sway these days because it is fresh, healthy and supports area farmers. But how many of us give the same...

Collin Peterson: Obama Considering The 'Original Lieberman' For Post?

The Huffington Post | Posted 05.25.2011 | Politics

The Hill reports that President-elect Obama is "considering Reps. Collin Peterson (D-Minn.) and Stephanie Herseth Sandlin (D-S.D.) for the USDA post. ...

Amber Waves of Antibodies

Gourmet | Barry Estabrook | Posted 05.25.2011 | Green

Another week, another hole ripped in our food safety net. This one is courtesy of the United States Department of Agriculture (USDA), which last month...

Vegans And Meat-Eaters Unite To Support California's Proposition 2

The Huffington Post | Johanna Smith | Posted 05.25.2011 | Green

Proposition 2, a sweeping California ballot initiative designed to improve the treatment that farm animals receive, will be decided by voters on Novem...

Corn Crop To Be Larger Than Expected

Los Angeles Times | Jerry Hirsch | Posted 05.25.2011 | Business

Corn has taken an increasing role in the national economy in recent years because of its dual role as a source for auto fuel and its ubiquitous use in...

Meat Recall, Economic Downturn: What Will Happen To Whole Foods?

New York Times | Stephanie Clifford | Posted 05.25.2011 | Business

Whole Foods Market said Monday it would tighten oversight of its suppliers to keep substandard products out of stores, after recalling ground beef tha...

A Darker Shade of Green

Elissa Altman | Posted 11.17.2011 | Healthy Living
Elissa Altman

It's been a bang-up week in the increasingly green world we food professionals inhabit. To start, New York Times contributor Alessandra Staley brillia...

Ruin Your Barbecue: Learn About The Industry!

Footnoted | Michelle Leder | Posted 05.25.2011 | Business

As we head into the Fourth of July holiday and what will no doubt be a weekend full of BBQs, I can't seem to get a number that I saw in the 10K that S...

Abusive Slaughterhouse Billed $67 Million For Recall

AP | Posted 05.25.2011 | Business

CHINO, Calif. — The federal government said Thursday it has billed a California slaughterhouse more than $67 million for expenses associated wit...