Are you sure you were enjoying a delicious filet mignon the last time you went out to a fancy steakhouse? Or were you eating pieces of stew-quality meat that were "glued" together to form what resembled a filet mignon, but was actually anything but?
Water pollution trading is creeping into the non-regulatory landscape across the country and in the Bay watershed. That's good news for those looking to profit off the losses of others, but bad news for anyone who cares about water quality,
The only thing worse than a chicken with its head cut off is one with its head in the sand. That was my initial reaction after reading Administrator Alfred Almanza's piece defending Big Poultry's push to dramatically increase line speed in our nation's plants.
Over the last few weeks, there's been a lot of misinformation in the media about a proposal by USDA's Food Safety Inspection Service (FSIS) to modernize inspection at poultry slaughter plants. In fact, our plan will help prevent foodborne illnesses.
The USDA's announcement that school districts will be able to opt out of an ammonium-hydroxide treated ground beef filler known as both Lean Finely Textured Beef and "pink slime" is not exactly inspiring confidence.