Going Vegetarian: Plain, Simple And Sane
Whether you're already a vegetarian or a newcomer to the plant-based diet, you've likely contemplated how to get your daily essential nutrients and what exactly those fundamentals are.
Whether you're already a vegetarian or a newcomer to the plant-based diet, you've likely contemplated how to get your daily essential nutrients and what exactly those fundamentals are.
Nicolette Hahn Niman | Posted 11.12.2009 | Living
Eventually, I mostly gave up on supermarkets and began exploring new ways to get at the good food I was seeking. My goal was simple: I wanted all my food to come from places I would enjoy visiting.
Laurie David | Posted 11.11.2009 | Green
This book is a game changer. Eating Animals offers an impassioned argument against animal cruelty and for a more informed, responsible relationship with our food.
Chris Holt | Posted 11.10.2009 | Comedy
Girls who make their own clothes, speak five languages, and are into communist poetry can be found sprinkled throughout the store. Hipster chicks aisle ten. Feigned bisexual sensibilities aisle five.
Kerry Trueman | Posted 11.11.2009 | Green
Eating Animals, the searing indictment of factory farming by Jonathan Safran Foer, has got the champions of cheap chuck denouncing the celebrated novelist's latest work as just another piece of fiction.
Kyle Cassidy | Posted 11.03.2009 | Green
Michael Pollan stated that "A vegan in a Hummer has a lighter carbon footprint than a beef-eater in a Prius" at the Pop-Tech conference last Saturday. The only problem is, the statement isn't true.
Dr. Andrew Weil | Posted 10.28.2009 | Books
If you eat meat from factories you have not absorbed the reality of factory farms. If you truly understood what happens inside these windowless animal jails and abattoirs, you simply would not eat this meat.
Natalie Portman | Posted 10.27.2009 | Books
Jonathan Safran Foer's book Eating Animals changed me from a twenty-year vegetarian to a vegan activist.
Shravya Reddy | Posted 10.22.2009 | Green
For all those looking for a way to lessen their carbon footprint, the bottom-line remains that a dietary shift is the single most effective way to do so.
Huffington Post | Priyanka Boghani | Posted 10.18.2009 | Living
If you really want to make a change on this planet, a plant-based diet is the easiest, fastest way to get there.
Donna Fish | Posted 10.14.2009 | Living
Am I supposed to be happy about this? For the first time as a parent, I find myself almost getting into fights about food. I know it pushes my b...
Wayne Pacelle | Posted 10.08.2009 | Books
Whether you are a vegan, vegetarian, or committed meat eater, Tal Ronnen's book can help you down the path of higher-quality, good tasting, humane eating.
Jennifer Grayson | Posted 10.08.2009 | Green
A funny thing happens when you don't berate your friends for not subscribing to your particular eco-philosophy and instead encourage them to make small changes: Those smaller changes lead to larger ones.
Dr. Belisa Vranich | Posted 10.08.2009 | Media
Part memoir, part how-to book, peppered with behind-the-scenes of TV journalism, Velez courageously chronicles her quest from "insanity to clarity, from egocentricity to altruism, from alcoholism to activism."
Kathy Freston | Posted 10.08.2009 | Living
The doctors and scientists I've talked with seem to be saying the same thing: a diet high in animal protein is disastrous to our health, while a plant-based diet prevents disease and is restorative to our health.
Ari Solomon | Posted 10.20.2009 | Green
I'm a proud feminist, as anyone who cares about the plight of women on our planet should be. In many parts of the world, women are still treated as pr...
Karin Kloosterman | Posted 10.07.2009 | Entertainment
It's a big commitment for artists to come to Israel. I can't think of one big act that has come to Israel without pro-Palestinian organizations boycotting against them. With all the bad press, who wants to be bothered?
Posted 09.23.2009 | Entertainment
Actor and hemp advocate Woody Harrelson has been a vegan for almost 25 years, but it was vanity that got him started down the path, not animal rights....
Michael F. Jacobson | Posted 09.18.2009 | Living
Meet Quorn-brand foods. In the 1960s, scientists and others became alarmed by the prospect of a global shortage of edible protein. In 1967, some British scientists thought they found the answer: A fungus growing in the dirt near Buckinghamshire, England.
Michael Parrish DuDell | Posted 09.19.2009 | Green
Not very long ago I found myself at a fancy green-themed party. At first glance one might think that Mother Nature herself had blessed this sustainable soiree. And then the hors d'oeuvres were passed.
Ari Solomon | Posted 09.17.2009 | Green
When a vegan is talking to a meat-eater about slaughterhouses, he or she is not "preaching", "trying to convert", or any such thing. We're not telling you what to eat. We're telling you what you're eating.
Venkat Srinivasan | Posted 11.12.2009 | New York
Serving a long line of hungry customers from his vegan dosa cart at a busy square in Manhattan, Thirukumar Kandasamy, it would seem, knows his constituency. Nobody knows him by that name though.
2morrowknight | Posted 11.10.2009 | Living
Although the experiences through the years have ultimately shaped my destiny, I wasn't fully aware that my true "destiny" ever existed until September 11th.
Kamran Pasha | Posted 10.19.2009 | Living
After lengthy research, I have become convinced that Jesus Christ himself was in all likelihood a vegetarian, and that vegetarianism was probably a central tenet of the early Christian community.
Kerry Trueman | Posted 10.16.2009 | Green
Meet Lorna Sass, one of America's foremost experts on pressure cookers and whole grains. Think of her as the Ed Begley Jr. of the cookbook world -- a pioneer in the art of low-carbon cooking.
Marissa Lippert | Posted 11.13.2009 | Living