I, for one, am a meat eater and am always skeptical about vegan restaurants, but with a menu as varied as it is satisfying, Sage is a welcome addition to the Culver City foodie landscape and a place I look forward to revisiting.
Wednesday, October 2 is World Day for Farmed Animals, a day on which animal advocates around the world hold vigils, celebrations and other events designed to heighten public awareness of our treatment of fellow beings.
The commitment to officially say "I'm vegan" was a decision I deliberated about for a long time. Now that this once extreme lifestyle now feels familiar, I have just enough perspective to wish I could go back and give my pre-vegan self (or someone else in my shoes) a few pointers.
It's a blind spot for Hawaii's green politicians, green advocacy groups, and many people who profess to be green. It's an inconvenient truth that animal agriculture's annual share of total global greenhouse emissions is estimated at 51 percent or more.
Meet Ella Nemova, the Founder and Chief Faux Gras-preneur of The Regal Vegan, an artisan food company in Brooklyn focused on decadent vegan treats. Her opinions are fiery, and her suggestions eye-opening.
There are certainly many debates we can have surrounding the vegan lifestyle, but whether or not we need to eat animal products to be healthy isn't one of them. No one needs to "listen to their body" to decide if they can go vegan or not.
Video footage released last week which shows sickening scenes of cruelty to pigs reportedly taken at a Freedom Food-certified farm in Cheshire is deeply jarring and makes it clear, yet again, that the notion of ethical meat is a myth.
Vegans are in no way being hypocritical, or proving they are suppressing their desires by eating "fake" meats. In fact, they are being morally consistent and enjoying their food just like everyone else, sans the animal products.
You ultimately must do what you feel is best for your body, your soul, your mind, your conscience. For me, veganism is an extension of my activism and life of public service helping others to be self-empowered and self-aware.
These tips are for everyone who has ever wondered how vegans stay vegan, for everyone who has ever considered going vegan and for everyone who thinks vegans are crazy hippie people and are just reading this blog to write a snarky remark in the comment section.
People automatically associate a vegetarian or vegan diet with health, but in reality, eliminating meat from the diet is not necessarily a ticket to good health. In fact, it's just as easy to be an unhealthy vegetarian as it is to be an unhealthy omnivore.
Truly, Mark Bittman's new book Vegan Before Six is offering a way of eating that could be transformational: Readers will lose weight (if they have weight to lose), have more energy, and suffer much lower risk for diabetes and heart disease. And animals and the earth will be better off.