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Vegetables

Sweet Italian Tradition: Cast Iron Charred Peppers With Parmesan

Food Fanatic | Posted 11.18.2013 | Taste
Food Fanatic

All you need is a seasoned cast-iron skillet to give your peppers the char of a lifetime.

Marinated Feta With Pan-Roasted Shishito Peppers and Olives

Viviane Bauquet Farre | Posted 11.13.2013 | Taste
Viviane Bauquet Farre

Shishito peppers are small Japanese sweet peppers; they're skinny and slightly twisted, slightly smoky and sweet with a hint of bitterness.

The 10 Salad Dressings to Know

Food52 | Posted 09.11.2013 | Taste
Food52

10 essential salad dressings to know -- just add lettuce.

7 Vegan Recipes to Spark Your Creativity

Food52 | Posted 09.10.2013 | Taste
Food52

These dishes stand on their own rather than trying to replicate their meaty counterparts. Now go eat your vegetables!

Grocery Cashiers Of Earth: I'm Sorry For Buying That

The Huffington Post | Rebecca Orchant | Posted 10.01.2013 | Taste

That thing where you buy the vegetable that earns a "WTF?" at check-out time.

Chef Govind Armstrong's Garden-to-Table Restaurants Make L.A. a More Delicious Place

Xaque Gruber | Posted 11.06.2013 | Los Angeles
Xaque Gruber

George Bernard Shaw once said "There is no sincerer love than the love of food," and certainly Chef Govind Armstrong would wholeheartedly agree.

Haricots Verts With Tarragon Butter

Viviane Bauquet Farre | Posted 11.04.2013 | Taste
Viviane Bauquet Farre

These delectable beans are so versatile, they can be served with just about any summery meal.

8 Reasons to Eat More Eggplant

Food52 | Posted 09.03.2013 | Taste
Food52

Make the most of the time you have left with this underrated summer vegetable (actually, it's a fruit!).

Chopped: The Ultimate Salad Chains Showdown

The Daily Meal | Posted 08.28.2013 | Taste
The Daily Meal

Which chopped salad reigns supreme?

Burgundy Okra Shoestring Fries

Viviane Bauquet Farre | Posted 10.28.2013 | Taste
Viviane Bauquet Farre

Crispy and still a bit chewy, with a delicate but unmistakable okra flavor, these shoestring fries are addictive.

Sweet and Savory

Blue Apron | Posted 10.26.2013 | Taste
Blue Apron

Why wait 'til dessert to tickle your tastebuds with a touch of sweetness?

Seeking Longevity? Eat Real Food

Andy Bellatti | Posted 11.11.2013 | Healthy Living
Andy Bellatti

While these healthful groups of people may appear to have widely different diets, there is one common thread: Their intake of processed foods, added sugars, trans fats, and artificial ingredients is minimal, if at all existent.

Squash Blossoms: The Summer French Fry

Stacey Morris | Posted 10.12.2013 | Taste
Stacey Morris

These gorgeous, pale-orange flowers emanate from zucchini and squash and can be found at farmers markets, or if you've played your cards right, from your own garden.

Taste Test: Store-Bought Green Juices

The Daily Meal | Posted 08.02.2013 | Taste
The Daily Meal

Not everyone has the time to chop, blend, purée, and make juice at home.

It's Not An Alien, It's A Summer Squash

Posted 08.06.2013 | Taste

Our essential guide to what's what and how to cook them.

Fructose, Fruit, and Frittering

David Katz, M.D. | Posted 10.02.2013 | Healthy Living
David Katz, M.D.

Why does anyone need to make a case for eating fruit? We have cited the combination of "fruits and vegetables" as the cornerstone of healthful eating throughout the entire era of modern nutrition, and it has been so since before the advent of modern humans.

The Trendiest Vegetables of the Last 50 Years

Bon Appetit | Posted 08.01.2013 | Taste
Bon Appetit

There's never been a better time to eat your vegetables.

Cooking Off the Cuff: An Oven-Free Gratin For a Too-Hot Day

Edward Schneider | Posted 09.30.2013 | Taste
Edward Schneider

A swiss-chard faux-gratin for a hot New York evening when there was no way I was going to turn the oven on.

4 Tips For Buying The Healthiest Vegetables

Posted 07.30.2013 | OWN

By Emma Haak Jo Robinson, author of Eating on the Wild Side, shares her secrets for getting the healthiest varieties of veggies -- wherever you...

Not-So-Safe Foods You Should Avoid

Dr. Joseph Mercola | Posted 09.25.2013 | Healthy Living
Dr. Joseph Mercola

Some foods have been promoted as "healthy" when they're exactly the opposite. Clean Plates founder Jared Koch shared nine examples. Here's an expansion on his observations.

A Green Gazpacho: Chilled Cucumber Soup With Yogurt and Fresh Mint

Viviane Bauquet Farre | Posted 09.18.2013 | Taste
Viviane Bauquet Farre

The humble cucumber is transformed into a beautiful gazpacho.

An Ingredient List Both Poured and Plucked

Rachel Levine | Posted 07.17.2013 | Taste
Rachel Levine

End in the glass, but start in the garden: your guide to greening up the summer cocktail scene.

Cooking Off the Cuff: A Bright Summery Sauce/Accompaniment For Tuna Steaks

Edward Schneider | Posted 09.16.2013 | Taste
Edward Schneider

Wine and lemon juice make this a sparkling, slightly tart dish; the vegetables add their own sweetness and aroma

The Healthiest and Unhealthiest Salad Dressings

The Daily Meal | Posted 06.28.2013 | Taste
The Daily Meal

What you should really be dressing your salad with.

an-Fried Zucchini Flowers With Ricotta and Garden Herbs

Viviane Bauquet Farre | Posted 07.09.2013 | Taste
Viviane Bauquet Farre

How could you not love zucchini flowers?