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Vegetables

Wild Mushroom Confit With Garlic And Fresh Herbs

Viviane Bauquet Farre | Posted 02.11.2014 | Taste
Viviane Bauquet Farre

So delicious, deep and aromatic, you might want to eat the whole batch in one go.

Crispy Homemade Zucchini Chips

Food Fanatic | Posted 07.18.2014 | Taste
Food Fanatic

Christina grew up in Texas, but now lives in Kansas.You may know her best for her Dessert for Two, but on Food Fanatic, she's famous for her fantast...

Not Going to Finish Your Vegetables? Maybe You Can Blame Your Genes

David Ropeik | Posted 01.27.2014 | Home
David Ropeik

That mushy steamed spinach au gratin? The Brussels sprouts in... whatever that sauce is? There may be more than a bit of green left on the plate when you push the chair back from the Thanksgiving dinner table. And if you get any grief for not finishing your vegetables, you may have evolution, and fear, to blame.

Maple-Glazed Pan-Roasted Brussels Sprouts With Chestnuts

Viviane Bauquet Farre | Posted 01.25.2014 | Taste
Viviane Bauquet Farre

Sweet, nutty and slightly crunchy, they're intensely flavorful tiny packages.

Mashed Potatoes With Garlic Confit

Viviane Bauquet Farre | Posted 11.21.2013 | Taste
Viviane Bauquet Farre

The result? Creamy, guilt-free mashed potatoes with the subtle and rich flavor of garlic confit. I call that something to celebrate!

Veggie Queen: Executive Chef Heather Terhune

Elysabeth Alfano | Posted 01.25.2014 | Chicago
Elysabeth Alfano

Chef Terhune isn't from Chicago and I wondered how she felt about being in one of the most culinary cities in the world.

Cooking Off the Cuff: The Last Of A Giant Cauliflower In A Pasta Dish With Crunch

Edward Schneider | Posted 01.25.2014 | Taste
Edward Schneider

Boy, that was one big cauliflower Jackie and I hauled back from the farmers' market a couple of weeks ago.

PETA Brings Vegan Gumbo To New Orleans

Michelle Weiss | Posted 01.25.2014 | Taste
Michelle Weiss

Next up... perhaps a vegan BBQ cook-off?

Stop Treating Vegetables Like A Sidekick (RECIPES)

Posted 11.18.2013 | Taste

We all want to bring the best, most raved-about dishes to our holiday parties, but a homemade meal doesn’t mean you have to spend hours in the kitch...

Apparently Monsanto Is Having A Lot Of Fun Naming Its Seeds

Alison Spiegel | Posted 11.19.2013 | Green

"Obsession," "Passion," and "Temptation," don't really shout "corn," but those are real names for some of Monsanto's sweet corn [pdf] varieties. "You ...

Baby Arugula Salad With Warm Shiitake Mushrooms, Pears, Parmesan Shavings and White Truffle Oil

Viviane Bauquet Farre | Posted 11.05.2013 | Taste
Viviane Bauquet Farre

Gourmet-yet-simple, this recipe is one of my all-time favorites.

It's OK: Let Elmo Be a Carrot Pusher

Bettina Elias Siegel | Posted 11.07.2013 | Healthy Living
Bettina Elias Siegel

The Produce Marketing Association's growers, suppliers and retailers will be allowed for two years to use iconic characters such as Elmo and Big Bird in messaging and on produce sold in stores -- all without paying any licensing fees.

Jungle Beat: Free Plants and Veggies in Hilo

Barbara Fahs | Posted 01.23.2014 | Hawaii
Barbara Fahs

They proudly announce on their sign that "U.S. dollars are not accepted." Instead, all the items are free, and they accept donations of produce, compost, or even some seeds -- whatever folks might have in abundance that day.

Pumpkin Muffins With Orange Zest and Rosemary

Viviane Bauquet Farre | Posted 01.23.2014 | Taste
Viviane Bauquet Farre

Moist and aromatic, the baked treats are a wonderful alternative to the usual flavors we associate with pumpkin desserts.

Sophisticated Butternut Squash Tartines

Food Fanatic | Posted 10.03.2013 | Taste
Food Fanatic

The butternut squash is roasted with maple syrup, rosemary and pears to create the perfect fall combination.

Vegetarian Fried Rice

Laura Kumin | Posted 01.23.2014 | Taste
Laura Kumin

In this recipe, the garlic and ginger shine through, but the overall taste is not spicy.

Autumn Harvest Salad: Fennel-Roasted Apples, Grapes, Blue Cheese and Toasted Hazelnuts

Viviane Bauquet Farre | Posted 12.21.2013 | Taste
Viviane Bauquet Farre

The succulent fennel-roasted apples make every bite of this autumn salad a true celebration of fall's bounty.

The Best Kale and Why

Epicurious | Posted 10.15.2013 | Taste
Epicurious

Kale is everywhere. But which kind is the best?

Taste Test: Homemade Kale Chips Officially Kick Store Bought's Butt

The Huffington Post | Kristen Aiken | Posted 01.23.2014 | Taste

Thank heavens, something cheap and healthy actually tastes good.

My Favorite Harvest Vegetables

Paul Shufelt | Posted 10.09.2013 | Taste
Paul Shufelt

In the spirit of the Thankgiving holiday I thought I would share a list of my top five favorite harvest vegetables. There is just something amazing about this time of year and the bountiful harvest that comes with it.

Carrot Salad With Carrot Tops, Currants and Toasted Cumin

Viviane Bauquet Farre | Posted 12.07.2013 | Taste
Viviane Bauquet Farre

This salad is a gourmet version of the simple carrot salad I used to make as a child.

Flash-Fried Brussels Sprouts With Garlic and Lime

Viviane Bauquet Farre | Posted 12.03.2013 | Taste
Viviane Bauquet Farre

The new way to serve the miniature cabbages is... fried!

Culver City's Best New Restaurant

Xaque Gruber | Posted 01.23.2014 | Los Angeles
Xaque Gruber

I, for one, am a meat eater and am always skeptical about vegan restaurants, but with a menu as varied as it is satisfying, Sage is a welcome addition to the Culver City foodie landscape and a place I look forward to revisiting.

Baby Kale Salad With Purple Carrot Ribbons, Kumquats and Sesame Vinaigrette

Viviane Bauquet Farre | Posted 12.02.2013 | Taste
Viviane Bauquet Farre

This salad, with all its exotic nuances, is equally as enchanting to the taste buds as it is to the eyes!I

Collard Greens and Sweet Corn Buttermilk Cakes With Sumac-Sour Cream

Viviane Bauquet Farre | Posted 11.27.2013 | Taste
Viviane Bauquet Farre

These savory pancakes are delectable as an hors d'oeuvre or finger food.