What will it take to get Americans to change our eating habits? The need is indisputable, since heart disease, diabetes and cancer are all in large pa...

If you're like us, you're firing up the grill a lot these days. Here are 13 new ideas for filling out your summer grilling repertoire, from hearty gri...

Last night I had dinner with some chef friends and posed a simple question: What dishes do you think of when you think of avocados? They all had the s...

WASHINGTON -- Michelle Obama's campaign against childhood obesity moved a step forward Wednesday with the announcement that Wal-Mart and other retaile...

The fruits and vegetables that have been dubbed "superfoods" over the past few years have a few things in common. They're almost all dark-colored. Man...

Whether your reason for starting a vegetable garden is for saving money, self-sustainability, growing organically or simply a new hobby, growing your ...

Summer has finally arrived, and this year instead of relying on the same old drinks to cool you off, why not mix it up with one of these easy-to-make ...

Cities such as San Francisco and Washington D.C. have made symbolic MM proclamations, but Aspen, Colorado is doing something much more exciting and comprehensive.

Yes, the news has been good of late, but I think the entire Meatless Monday team was dumbfounded when the data came back.

BRUSSELS — Europeans traded blame Monday over the source of a mysterious bacterial outbreak that has killed 14 people and sickened hundreds acro...

Throw a party (or two). 10 drinks, burgers, sweets & other ways to make the most of the long sunny weekend. Hit up food52.com for more on all things...

More current and former professional athletes than you would think have given up animal proteins and turned to a variety of alternative veggie-based diets instead.

What can I cook on a Tuesday night that everyone will like that doesn't involve an emergency run to the specialty grocer? Now that I've arrived safely in the land of Simple, I feel like I should pass on some tips.

For most of us, vegetables are something we reluctantly scarf down before dessert. But imagine what would happen if the two courses were combined into one?

Meet Leda Meredith, author of The Locavore's Handbook and one of New York City's most well-known urban foragers. We visited Prospect Park in Brooklyn ...

UPDATE: The New York Times explores ramps fever, both among chefs and consumers, and questions if the green is getting overharvested. “I think we’...

All of us process food differently. Just because the food doesn't make you fat doesn't mean you're getting the nutrients you need or expelling the things in food that will make you sick.

Our friends at Food52.com, whose weekly recipe contests we feature on HuffPost Food, bring us this original collection of beautiful end-of-winter sala...

Along with eating right and exercise, Web-based communities are emerging as a third prong in a plan to not only reclaim but maintain health and vitality.

One morning, while working as a chef in Barcelona, Spain, I walked into work and heard what sounded like the snap of rubber against bare skin. As I tu...