Renaming fruits and vegetables with catchy, attractive monikers could more easily convince children to eat them, according to a new study.
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This ratatouille recipe takes no time prepare and requires only a few ingredients. It's a very simple and easy side dish that's comforting, and pairs well with almost anything.
For all its good intention, the soda tax will undoubtedly ignite a bitter debate. Why not try a more palatable policy, such as swapping out azaleas and petunias for apples and peas?
Labor Day is as good a time as any to get your avocado on. Try one of these ideas as part of your BBQ spread, or keep them in your back pocket for back to school season.
By: Karen Rowan, MyHealthNewsDaily Managing Editor
Published: 08/24/2012 12:39 PM EDT on MyHealthNewsDaily
Men are much less likely to eat their ...
You're starting to resent those plump, ripe specimens at the market, on your counter. We're here to show you how to embrace them again.
Here are 9 new ways to use zucchini and summer squash, to make that gigantic pile feel exciting, inspiring, and new again.
Emmy Award-winning doctor, television host and author Dr. Oz discussed his favorite foods for healthy eating when he joined me on Mondays With Marlo. ...
Here's a quick tip for halving handfuls of cherry tomatoes at a time, using a few things you probably have lying around your kitchen.
Now that just about every town boasts a market, it's a good time to clarify some guidelines.
Is it possible for a family of four to eat healthy on a tight budget? Health and nutrition expert Joy Bauer taught me some surprising methods for savi...
Is it too late to start eating healthy when you are middle-aged? Health and nutrition expert Joy Bauer taught me about improving eating habits in mid...
This dipping sauce is as simple as it gets. Nippy and bright, Hot Shot Sauce is especially fine with sweet things like grilled yams, onions, corn, ripe melon, spring rolls and BBQ.
Seed Savers has blossomed into a 13,000-member nonprofit whose mission is to preserve and spread heirloom (nonhybrid, that is) vegetables, fruits, herbs, and flowers by exchanging and selling seeds.
Don't let these bitter greens throw you for a loop, they prove that even weeds can be delicious.
Is it better to be ignorant and eat toxic foods or is it better to spend a lifetime reading ingredients on packages and asking where meat and fish were born, and what their astrological signs are?
The best veggies for the grill are those that stay put on the grill grate, need minimal fussing -- just a light olive oil spray -- and whose flavor is enhanced by grilling.
The day I met Julia Child was amazing and I was just a little star-struck. "So all you eat are vegetables?" she asked, genuinely interested and perplexed.
Each part of the pea plant -- the tiny peas themselves, their shoots, even their pods (which can be simmered to make a broth) -- tastes of the sweet, sunny days of spring.
I grew up eating cardoons, or cardoni, every Spring; my grandmother would braise them, and I was always so fond of their artichokelike flavor. Because...
Saving money is a popular rationale for starting a vegetable garden at home. A commonly cited statistic suggests that home gardeners can expect a return of $8 worth of produce for each $1 they invest in seeds, starts, fertilizers and pest control.
We've watched the days get lighter, felt the sun get warmer. We've been going to the farmers' market, eagerly grabbing (and gobbling) those hallmarks of spring: ramps, artichokes, and now, asparagus!
Amazingly addictive, this soup is a great weekend one-dish supper and freezes well. It has a few steps, but the result is well worth the effort.
A funny thing happened after I moved to Cape Cod and started planting things to eat. Slowly, my fundamental idea of what food is started to change.
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