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Vegetables

Save Money And Pride: Bake Your Own Kale Chips

The Huffington Post | Rebecca Orchant | Posted 01.03.2013 | Taste

We care about you guys, so we need to have a quick minute of real talk.

Veggies for Carnivores

Jamie Galloway | Posted 02.17.2013 | Healthy Living
Jamie Galloway

Over Thanksgiving, I was invited to dinner at the home of a friend. At least two of my fellow guests were vegetarians, so could I "bring some vegetarian sides?" I turned to the Internet for help and purchased a copy of Veggies for Carnivores by Lora Krulak.

Eat THESE Vegetables And Fruits, From Joy Bauer (WATCH)

Posted 08.15.2013 | MarloThomas

When it comes to fruits and veggies, more color is always better! Health and nutrition expert Joy Bauer listed her favorite vegetables -- berries, kal...

The Best Way To Cook With Celery

Food52 | Posted 02.04.2013 | Taste
Food52

No Thanksgiving stuffing is complete without those half-moons of stalk. The leaves look festive poking out a pitcher of Bloody Marys, or you can make homemade celery salt.

Meatless Monday: Friends With Benefits

Ellen Kanner | Posted 02.02.2013 | Green
Ellen Kanner

What does produce have going for it? Everything. But it's saddled with the geeky rep of being good for you. We've shown time and time again we just don't care. Considering how eager vegetables are to make friends and get along well with others, though, it seems kind of cruel to keep dismissing them.

20 Things You Didn't Know About Baby Carrots

Dawn Jackson Blatner, RD, CSSD, LDN | Posted 01.27.2013 | Healthy Living
Dawn Jackson Blatner, RD, CSSD, LDN

Thanks, Grimmway Farms, for teaching me 20 interesting facts about one of my favorite snacks to pair with hummus, vegan ranch dressing and almond butter: baby carrots.

Get Down & Dirty With Broccoli

Food52 | Posted 01.15.2013 | Taste
Food52

Broccoli and cauliflower are vegetables that are easy to malign when cooked poorly.

Veg Out! Families Rate Meals Higher With Produce On The Plate

Posted 11.25.2012 | Healthy Living

By Annie Hauser Your children might tell you that they hate vegetables, but a new study shows they rate your meal higher when veggies are on the ...

Ultimate Thanksgiving Disaster Kit

Food & Wine | Posted 01.12.2013 | Taste
Food & Wine

If life hands you a cracked or undercooked pie, you don't have to scrap dessert.

Get Down & Dirty With Hot Peppers

Food52 | Posted 01.09.2013 | Taste
Food52

To the uninitiated, spiciness is binary: just hot or mild.

Buffalo Chicken Burger With Sweet And Tangy Coleslaw

Angie Tee | Posted 12.23.2012 | Taste
Angie Tee

These burgers are a healthy change from the usual beef burgers. Top them with some fresh and colorful coleslaw.

Roasted Asparagus Market Salad

Caroline Phelps | Posted 12.18.2012 | Taste
Caroline Phelps

Serve this roasted asparagus market salad with ginger soy salmon, a bacon and sun dried tomato quiche, or with a simple ginger and parsnip soup.

For Your Bucket List: Shaved Fennel Salad

Laura Kumin | Posted 12.16.2012 | Taste
Laura Kumin

If you've never tasted fennel, put it on your bucket list. What is fennel? A perennial vegetable, fennel is a member of the carrot family, along with anise, dill, parsley, caraway and coriander.

What a Spirit Junkie Eats to Stay Happy and Healthy

Gabrielle Bernstein | Posted 12.11.2012 | Healthy Living
Gabrielle Bernstein

People often ask me what I eat. Well, now's your chance to find out! In this video I share my Spirit Junkie tips for staying healthy and hot. I believe that what you eat not only fuels your body, but has a serious impact on your happiness.

Food Fermentation For Beginners

Organic Authority.com | Posted 12.01.2012 | Taste
Organic Authority.com

To the untrained cook, fermentation can seem a little scary. In the age of pasteurized and processed foods, letting your food seem to spoil on purpose seems a bit counterintuitive.

11 Foods You Won’t Believe Aren’t Meat (SLIDESHOW)

Posted 10.03.2012 | Taste

Vegetarianism can be a scary idea for the modern carnivore. Fortunately, food is versatile, and foodies are even more so. Whether you’re a stubbo...

The Right Wing and the School Food Calorie Kerfuffle

Bettina Elias Siegel | Posted 11.28.2012 | Education
Bettina Elias Siegel

The school lunch calorie issue is getting particular traction in right-wing media outlets and I've already told you about Republican congressmen seeking to repeal the calorie caps, calling the new regulations "the nanny state personified."

How to Eat Vegetables

Maria Rodale | Posted 11.28.2012 | Healthy Living
Maria Rodale

by guest blogger Maya Rodale, writer of historical tales of true love and adventure We all know we should eat our vegetables. But I realized someth...

PHOTOS: Amazing Intricately Carved Vegetables

Posted 09.28.2012 | Food

Shawn Feeney isn't just a master vegetable/fruit/pumpkin carver. He also "reveals the secret vitality and character concealed within the organic mater...

Why Is Everything on Pinterest So Beige?

Anne Maxfield | Posted 11.27.2012 | Taste
Anne Maxfield

Meanwhile, I'm going to keep posting and searching out a variety of things. While my inner geek may make sure that most of what goes up is bright, colorful and delicious, the ruthless marketer might be looking for the next molten chocolate cake! What do you pin?

For The Love Of Roots And Cookbooks, An Interview With Cookbook Author Diane Morgan

Anna Brones | Posted 11.27.2012 | Taste
Anna Brones

Newly obsessed with root vegetables, I caught up with Roots author Diane Morgan to learn more about the cookbook, the most underrated root vegetable out there and her favorite recipe.

5 Comforting Vegetarian Soups For A Chilly Fall Evening

Phoebe Lapine | Posted 11.27.2012 | Taste
Phoebe Lapine

It's not even October and yet half the people in my life are already sick. This proves that it doesn't necessarily have to be cold outside to be cold season.

The 10 Types of Moms on Facebook

Liz Kozak | Posted 11.26.2012 | Parents
Liz Kozak

If you spend as much time on Facebook as I do, you've noticed a recent influx of proud moms posting kid pictures and updates about the new school year. While so much is brand new with the kiddos, I can't help but notice some patterns emerging...

Brussels Sprouts With Pancetta, Garlic, Pinenuts And Blue Cheese + The Perfect Dinner Party

Authentic Suburban Gourmet | Posted 11.26.2012 | Taste
Authentic Suburban Gourmet

A good dinner party means clean plates, numerous wine glasses, and empty bottles of wine, laughter and lovely music. It is the kind of evening where everyone wants to linger and no one wants to say goodbye.

Simple Weeknight Meal: Pot Roasted Pork Loin With Vegetables And Figs

Jeannette Ordas | Posted 11.25.2012 | Taste
Jeannette Ordas

Now that the temperatures are getting cooler, it's time to think about heartier fare. This easy, porky, one-pot meal brimming with seasonal vegetables is just the ticket.