It seemed to me that its flavors - gin, Campari and Italian vermouth, plus a slice of orange as a garnish - lent themselves to sauce-making.
Memorial Day marks the unofficial start to summer, and we'll be soaking up the long holiday weekend with a batch of warm weather-ready drinks.
The aperitif is on the rise, and there's really no reason to fight it; because honestly, who doesn't love an excuse for a drink? If there's one thi...
Unless you've been living under a rock for the last year -- or simply aren't a cocktail geek -- you know that the hottest trend to hit the mixology scene is barrel-aged cocktails.
Want to show Dad some extra appreciation this Father's Day? Play bartender this Sunday and make him a cocktail to go with that dinner you're planning....
I highly encourage those who haven't had a Manhattan, or who have not tried the different variations of it, to experience them all. They are all magical in their own way and need to be appreciated for their own merits.
Once an essential ingredient in over half the cocktails known prior to World War I, the old-school aperitif and bartending staple is now back and better than ever. Here are a few delicious ways to enjoy vermouth.
FOR that vocal slice of Americans fearing that the country is moving toward some kind of European model, here's one more smidgen of evidence: A variet...
