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Vermouth

Basquing in Huertas

Tarajia Morrell | Posted 08.16.2014 | Taste
Tarajia Morrell

It's a gastronomic holiday, no passport needed.

Everything You Need to Know About the Negroni

Ali Rosen | Posted 08.16.2014 | Taste
Ali Rosen

The classic Negroni cocktail has come back with force. You can find it now on almost any cocktail menu and twists on the classic are even more prevalent.

5 Aperitif Cocktails To Kick Off Your Thanksgiving

Imbibe | Posted 01.25.2014 | Taste
Imbibe

Hosting a houseful on Thursday? Ease into the festivities with a round of aperitif cocktails.

Don't Just Drink Vermouth, Eat It

Posted 10.07.2013 | Taste

The secret ingredient in martinis and Manhattans can also make your food extra delicious.

Are Digestifs the New Beer?

Anneli Rufus | Posted 09.16.2013 | Taste
Anneli Rufus

Fernet Branca is the spiritous equivalent of the Emperor's New Clothes. Originally invented as a medicine, this syrupy Italian liqueur is thick and ...

Summery Cocktails to Celebrate the Solstice

Imbibe | Posted 06.20.2013 | Taste
Imbibe

The longest -- and hopefully the sunniest -- day of the year is always a cause for celebration.

This Father's Day, Give the Gift of Gin

Tony Sachs | Posted 08.13.2013 | Taste
Tony Sachs

Fatherhood is one great big adventure, so why not get a little adventurous on his day? Here are 11 off-the-beaten path gins for Father's Day.

With The Duck, I'll Have My Usual - A Negroni

Edward Schneider | Posted 04.15.2013 | Taste
Edward Schneider

It seemed to me that its flavors - gin, Campari and Italian vermouth, plus a slice of orange as a garnish - lent themselves to sauce-making.

Summery Cocktails To Kick Off Memorial Day Weekend

Imbibe | Posted 08.31.2012 | Taste
Imbibe

Memorial Day marks the unofficial start to summer, and we'll be soaking up the long holiday weekend with a batch of warm weather-ready drinks.

The Return Of The Aperitif

Kitchen Daily | Posted 08.31.2012 | Taste

The aperitif is on the rise, and there's really no reason to fight it; because honestly, who doesn't love an excuse for a drink? If there's one thi...

A New, Delicious Era For Bottled Cocktails

Tony Sachs | Posted 09.21.2011 | Home
Tony Sachs

Unless you've been living under a rock for the last year -- or simply aren't a cocktail geek -- you know that the hottest trend to hit the mixology scene is barrel-aged cocktails.

Father's Day Cocktails

Imbibe | Posted 08.17.2011 | Home
Imbibe

Want to show Dad some extra appreciation this Father's Day? Play bartender this Sunday and make him a cocktail to go with that dinner you're planning....

The Art of the Manhattan (The Old School)

Karl Kozel | Posted 05.25.2011 | Home
Karl Kozel

I highly encourage those who haven't had a Manhattan, or who have not tried the different variations of it, to experience them all. They are all magical in their own way and need to be appreciated for their own merits.

The Bon Appétit Foodist Predicts 2010: The Year of Vermouth

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

Once an essential ingredient in over half the cocktails known prior to World War I, the old-school aperitif and bartending staple is now back and better than ever. Here are a few delicious ways to enjoy vermouth.

The Remaking Of The Martini Recipe

New York Times | Jonathan Miles | Posted 05.25.2011 | Style

FOR that vocal slice of Americans fearing that the country is moving toward some kind of European model, here's one more smidgen of evidence: A variet...