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As we meandered through lush rolling farmlands from Santa Cruz to the edge of San Francisco, edible gardens seemed to pop up where there used to be front lawns and rooftops.
Whatever happened to the foodie that was in search of love and a good greens blog? We snagged her journal for a follow-up.
As our urban landscapes continue to expand outwards, the green spaces within these landscapes become more and more precious.
There has never been more worldwide attention on the creative culture of Los Angeles.
Each Week, ForYourArt highlights select cultural offerings thro...
Vertical gardens -- which began as an experiment in 1988 by Patrick Blanc, a French botanist intent on creating a garden without dirt -- are becoming ...
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