Vineyards

On Using the Triple Bottom Line in the Wine World

Jean-Charles Boisset | Posted 10.15.2009 | Green


Jean-Charles Boisset

As we make wine in one of the most economically trying times in recent history, I predict that among those who prosper in these tough times, we will find a shared philosophy and a commitment to a triple bottom line.

Mendoza, Argentina Wine City, Worries Financial Crisis Will Threaten Its Success

BBC | Candace Piette | Posted 04.30.2009 | World


The city of Mendoza lies in a valley which was once a desert. But since the time of the Incas, it has been irrigated by a series of canals with waters...

Life Cycle: Green Wine

Simran Sethi | Posted 10.23.2009 | Green


Simran Sethi

It's all about how far your wine has been shipped, and the materials used to package it. Aluminum screw-tops are more likely to be recycled than natural corks, and they prevent wines from going bad.

Traditionalists Gag At EU's New Wine Production Rules

AP | Raf Casert | Posted 03.28.2008 | Business


Feeling sustained heat from New World upstarts, Old Europe revamped its wine industry Wednesday with a groundbreaking agreement certain to cause tradi...