If we really wanted restaurants to pay their workers fairly, we would require them to pay their own workers and factor that expense into their prices -- much like every other business has ever had to do.
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To experience the best service on the globe, you'll have to journey to Japan, where Shin Miyazaki was recently honored as the world's best waiter.
Forget 15 percent. Or even 20 percent. The new normal in restaurant tipping is to give a full 25 to 30 percent of the tab, the New York Post reports. ...
No more waiting for the waiter?
A growing number of restaurants are encouraging customers use tablet computers to order food and pay the bill, acco...
Clark Gookin is long and lean like a telephone line, so he's not an easy fit for this tyke of a bike that's the color of a ripe Georgia peach.
Here's an early taste of what to expect from me and the other series creators of the upcoming Servitude: The Series, a scripted comedy about six serve...
I spent so much time stressing about what I'm not doing that I didn't realize how lucky I was to be in this place, with these people, alive and turning another year older.
"The biggest thing about cooking is the story about it," says Amuse * Bouche blogger Bradley O'Bryan Hawks. "The story always makes the food taste better."
At the dining table, get comfortable with common etiquette Do's and Don'ts.
When it comes to dining in North America, there are two styles of eating: American and Continental. Both styles of dining are correct. The trick is to be comfortable with your choice.
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