I ask you, restaurant operators, do you use second- or third-string players on slow nights, hoping they won't mess up too much? If so, how do you avoid major missteps? And readers, do you sense you're dealing with second stringers on slow nights?
This Mother's Day, wherever you take your mom, ask the manager at the end of the meal about the hourly wage of servers and bussers in the restaurant before tips, and whether they provide paid sick days.
The one irrefutable fact which restaurant lobbyists seem intent on ignoring is that in the eight states, including California, which do not have tipped penalties on restaurant workers, the restaurant industry is thriving.
Two cocktail waitresses from the Standard hotel claim they were fired for not being "willowy, svelte and statuesque runway models", reports the Daily ...
Take a good look around and if you're looking down Put a little love in your heart -Jackie DeShannon In the early 1990's, I was one of the nation...
The New York Times has published the "100 Things Restaurant Staffers Should Never Do." Clearly this is a contentious relationship. Now it's time to turn the tables.
