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Buying A Smoker: Top 10 List

Meathead | Posted 05.21.2013 | Taste
Read More: Smoking, Cooking, Barbecue, Mak, Smoker, Food, Fast Eddy, Weber, AmazingRibs.Com, Bbq, Backwoods Smoker, Equipment Reviews & Ratings, Grill, Barbeque, REC TEC, Goldwyn, Grilling, Big Poppa Smokers, Meathead, Buying Guide, Wsm, Weber Smokey Mountain, Horizon Smokers, Primo Oval, Smokenator, Char-Broil, Taste News
Meathead

Related articles How to buy a smoker. A checklist of things to look for before you make your selection. What fuel is right for you? The pros and co...

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Barbecue, Grilling Tips: Ozersky's Top 5 Rules

Josh Ozersky at Time.com | Posted 05.25.2011 | Home
Read More: Weber, Josh Ozersky, Grilling, Barbecue, Bbq Tips, Bbq, Home News

It's late July. The sun is beating down, and the backyard beckons. All Americans with a love of barbecue in their heart should feel a surge stirring t...

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Searing Steaks: Two Paths to Nutty Brown Nirvana

Meathead | Posted 05.25.2011 | Home
Read More: Weber, Culinary, Searing, Jamie Purviance, Barbecue, Beef, Cooking, Bbq, Grilling, Charcoal, Steaks, Barbeque, Home News
Meathead

I got together with Chef Jamie Purviance to answer the kind of question that keeps steak lovers like us up all night: When is the best time to sear a steak, when you start cooking, or at the end of the cook?

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Father's Day Gifts: The Best Barbecue and Food Books for Dad

Meathead | Posted 05.25.2011 | Home
Read More: North American Meat Processors Association, Barbecue, Books, Calvin Trillin, Omnivore's Dilemma, Ardie A. Davis, Chef Paul Kirk, Cook's Illustrated, Steven Raichlen, Weber, Robb Walsh, Harold McGee, Michael Pollan, Chris Lilly, Cooking, Bbq, Big Bob Gibson, Texas Barbecue, Jamie Purviance, Namp, Food Books, BBQ Books, Cooking Books, Father's Day Gifts, Books for Dad, Father's Day Books, Slidepollajax, Father's Day, Home News
Meathead

"Give a man a chicken and he will turn it into a black lump. Teach a man to grill a chicken and he will gloat all night." Meathead Dad's chicken look...

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The Gift That Will Make Dad's Food More Fun For You

Meathead | Posted 05.25.2011 | Home
Read More: Culinary, Craig Goldwyn, Barbecue, Thermapen, Thermoworks, Good, Instant Read Thermometer, Instant Read, Cuisine, Thermometer, Weber, Cooking, Bbq, Maverick Thermometer, Food Safety, AmazingRibs.Com, Grilling, Usda, Meathead, Fathers Day Gifts, Grill Gifts, Gift for Dad, Home News
Meathead

Men grill. It's genetic. Mostly we grill badly. It's not our fault. They say a good craftsman never blames his tools, but in this case it is justified.

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Perfect Prime Rib With Adam Perry Lang

Posted 05.25.2011 | Home
Read More: Josh Ozersky, Memorial Day, Barbecue, Prime Rib, BBQ 25, Memorial Day Recipes, Memorial Day Food, Adam Perry Lang, Weber, Video, Ozersky.TV, Bbq, Meat, Home News

In the video below, Ozersky.TV visits chef, author and "flame king" Adam Perry Lang on a NYC rooftop to witness the barbecuing of the "Perfect Prime R...

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ATMurders Can Be Avoided

Robin Sax | Posted 05.25.2011 | Politics
Read More: Robin Sax, Robin Sax's Posts, Barry Schreiber, ATM Murders, McKenzie Carl Bryant, Crime, Banks, Weber, Joe Zingher, Lily Burke, ATM Security, Mario Biaggi, Jermome, Politics News
Robin Sax

Why aren't there better security measures to keep people safe while using ATMs? This issue has been around for at least two decades, but little progress has been made.

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Cooking with Charcoal vs. Gas: The Definitive Answer

Meathead | Posted 05.10.2013 | Taste
Read More: Thermometers, Grills, Charcoal Grills, Huffmag, Barbecue, Fire, Weber, Huffington, Gas Grills, Huffington Magazine, Cooking, Bbq, Barbecue Grills, Grilling, Charcoal, Barbeque, Taste News
Meathead

The flame war between charcoal grill purists and gas grill hotheads burns brighter than the debate between Mac and PC users.

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