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Week of Eating In

Week of Eating In Days Six and Seven: Making Food in Madison

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

Some things, like cooking with and for the community, and supporting small farms going against the industrial agricultural grain, are just more important than choosing sides, eating out, or in.

Week of Eating In Days Four and Five: To Travel and Not Eat Out

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

The more we hit the road, the more we press the brakes on preparing meals ourselves. For all their convenience, though, I don't see anyone raving about the great choices of readily available food at roadstop food courts and airports.

Week of Eating In Day Two: Preparation is Everything

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

Preparation is everything, whether it's for entering a meeting or meeting your daily caloric intake. How odd that for many of us, we'd more readily prepare for business relationships than the relationship that we have with food.

Kitchen Staples To Stock Up On (PHOTOS)

Huffington Post | Cathy Erway | Posted 05.25.2011 | Green

Before you even think about picking up that spatula, make sure you have all your bases covered. To assist you in your cooking ventures during The Week...

The Week of Eating in Day One: Starting Off Slow

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

It's the first day of the Week of Eating In challenge, and I'm taking it easy like Sunday morning. Only it's Monday. I was really craving an egg and cheese for some reason, but what I got instead was ten times better.

A Prologue to the (Non)Challenge of Eating In

Stacy Miller | Posted 05.25.2011 | Green
Stacy Miller

In an official capacity, I should be waxing poetic about farmers markets here. Indeed, there is an unexpected bounty of winter fare to be found among ...

Eco Etiquette: Is Wasting Food A Sin?

Jennifer Grayson | Posted 05.25.2011 | Green
Jennifer Grayson

Forty percent of all food produced in the United States is thrown out. Stick to these tips, though, and you'll be a lean, green, at-home eating machine.

The Week of Eating In

Posted 05.25.2011 | Green

HuffPost Green readers have shown that they are totally engaged on topics like the local food movement, sustainable agriculture, factory farming, seaf...