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Wendy Ruopp

5 One-Skillet Dinners For Easy Clean-Up

EatingWell | Posted 10.01.2012 | Taste
EatingWell

These five recipes make a good case for stocking your kitchen with two large skillets in particular: nonstick and stainless steel.

6 Simple Secrets For Perfect Deviled Eggs

EatingWell | Posted 10.13.2012 | Taste
EatingWell

Popular as these two-bite appetizers are, they're not typically healthy. Classic deviled egg recipes are loaded with fat and calories.

Which Is Better For The Environment: Washing Dishes By Hand Or The Dishwasher?

EatingWell | Posted 08.31.2012 | Taste
EatingWell

Anyone who's ever watched a teenager (grudgingly) wash one fork at a time when it's their turn to do the dinner dishes has thought "I wonder if that's really the most efficient use of our resources."

One-Pan Suppers

EatingWell | Posted 05.25.2011 | Food
EatingWell

By Wendy Ruopp, Managing Editor of EatingWell Magazine Mad skills I may have (I’m a whiz at spelling, for instance), but getting the timing righ...