Deep breaths, cold bowl, let's whip!
This idea is brilliant, convenient and dead simple.
There are a lot of reasons to love whipped cream. And though some of them are a little dubious, we're here to say that our love for this ultimate form...
We are simple creatures. We mostly think about food. Sometimes we're thinking of food we've recently eaten. Sometimes we're thinking of food we'd like...
There are few things that don't get better with whipped cream. And at this time of year there are plenty of sweet items waiting for a dollop of the good stuff to elevate them into that holiday nirvana.
Foam is to early-21st-century dining what balsamic vinegar was to the 1990s: It is everywhere, and often for no particular reason....
This is my pudding theory: we love pudding because it's basically a milkshake that can't get away. We love pudding because it's ice cream that won't melt. We love pudding because it's candy we can eat with spoons.
I was marginally afraid to try the whipped cream, but as I have eaten cookies that taste like cardboard, raw desserts that look much like vomit and tasted vegan cheese that is just plain wrong, I thought again.
