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Whipped Cream

A Kitchy Kitchen Recipe: Meltaway Pie

Claire Thomas | Posted 08.12.2014 | Taste
Claire Thomas

I've overcomplicated this simple concept by making my own ice cream, caramel and crust, but seriously, it is almost impossible for this idea not taste good, so do whatever you please.

How To Make Chocolate Cognac Mousse in Espresso Cups

Viviane Bauquet Farre | Posted 04.08.2014 | Taste
Viviane Bauquet Farre

Every spoonful is as luscious as can be.

14 Ways To Be A Better Baker In 2014

Food52 | Posted 03.16.2014 | Taste
Food52

You're going to save time, save money, and eat more chocolate, too.

15 Reasons We're In Love With Heavy Cream

Julie R. Thomson | Posted 01.23.2014 | Taste

For one, it gave us whipped cream. We're forever grateful.

25 Foods You Have To Eat Before You Die

Julie R. Thomson | Posted 07.28.2014 | Taste

A life without freshly-made whipped cream is not a life worth living.

20 Desserts Loaded With Whipped Cream

Posted 11.07.2013 | Taste

You're going to want to resist eating the whole bowl plain.

WATCH: How's This For A Party Trick?

Posted 09.19.2013 | Parents

And you thought Pinterest was stressful. Here's a party trick that looks like loads of fun, but -- given that it involves whipped cream frozen with...

Don't Be Scared, It's Just Whipped Cream

Posted 03.11.2013 | Taste

Deep breaths, cold bowl, let's whip!

Perfect Whipped Cream Any Time: Freeze It!

Posted 12.18.2012 | Taste

This idea is brilliant, convenient and dead simple.

A Love Letter To Whipped Cream

Julie R. Thomson | Posted 10.18.2012 | Taste

There are a lot of reasons to love whipped cream. And though some of them are a little dubious, we're here to say that our love for this ultimate form...

WATCH: THIS Is How You Make A Chocolate Cake Video

Posted 09.12.2012 | Taste

We are simple creatures. We mostly think about food. Sometimes we're thinking of food we've recently eaten. Sometimes we're thinking of food we'd like...

Fork-In-The-Road Whipped Cream

Katie Workman | Posted 08.31.2012 | Taste
Katie Workman

There are few things that don't get better with whipped cream. And at this time of year there are plenty of sweet items waiting for a dollop of the good stuff to elevate them into that holiday nirvana.

In Defense Of Foam

The Washington Post | Posted 08.29.2011 | Food

Foam is to early-21st-century dining what balsamic vinegar was to the 1990s: It is everywhere, and often for no particular reason....

The Physics of Pudding

Anneli Rufus | Posted 08.20.2011 | Food
Anneli Rufus

This is my pudding theory: we love pudding because it's basically a milkshake that can't get away. We love pudding because it's ice cream that won't melt. We love pudding because it's candy we can eat with spoons.

Whipping Up Happiness With Gluten, Dairy (Casein), Soy, Nut And Egg-Free Whipped "Cream"

Elizabeth Gordon | Posted 11.17.2011 | Healthy Living
Elizabeth Gordon

I was marginally afraid to try the whipped cream, but as I have eaten cookies that taste like cardboard, raw desserts that look much like vomit and tasted vegan cheese that is just plain wrong, I thought again.