This year, in addition to all the old favorites that have gotten us through many a previous autumn chill, there are three new whiskeys on the market that will cast a warm glow on your taste buds.
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My friend Max Watman told me he'd begun distilling moonshine in his backyard. My first thought, even before I considered the legal ramifications, was: "Why would anyone want to do that?"
I'd have thought that that anyone with a subscription to Malt Advocate was going to want the unadulterated cereal grain flavors that are the framework of the spirit they adore.
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