WASHINGTON -- Even White House chefs could be feeling the pain of government budget cuts.
Assistant chef Sam Kass, who cooks dinner for President Bar...
It seems like every food lover has a little bit of a crush on Sam Kass, the assistant chef and senior policy advisor for healthy food initiatives for ...
WASHINGTON -- Sam Kass has a to-die-for job as personal chef to the Obama family but whipping up their meals is probably the least important part of h...
For several years now, Bill Clinton has been an unlikely hero in certain segments of America's vegan and vegetarian populations. He's slowly given up ...
From the White House, the Obamas have embraced America's rich culinary culture in an unprecedented way. In addition to dining at some of the best res...
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UPDATE -- May 12, 2010:
Chicago chef, Mexican cuisine guru, and longtime hometown favorite of the Obamas, Rick Bayless, will be the guest chef...
Chicago chef, Mexican cuisine guru, and longtime hometown favorite of the Obamas, Rick Bayless, will be a guest chef for the White House's upcoming st...
Go to farmers' markets and farm stands, or buy a share in a CSA. Buy a whole cow. Keep it in your freezer. Share it with your neighbor. You'll put money directly in the pocket of a farmer rather than a host of middlemen.
Sam Kass and President Obama go way back. Kass cooked for Obama for two years before he was elected president and has been heavily involved in tending...
It seems that the fascination with the Obamas' eating habits, from their garden to their Vineyard munchies, to the menu for the upcoming state dinner ...
Still, proponents of sustainable farming and locally grown, organic foods are cheering Mr. Kass on. Dan Barber, the chef at Blue Hill in Greenwich Vil...
Today Michelle Obama announced that Cristeta Comerford will stay on as White House executive chef, putting to rest all the speculation surrounding the...
During his job interview with Rosalynn Carter in 1979, [Roland] Mesnier recalled the first lady's last question to the nervous job applicant: What wil...
There were many reasons to like Obama, but as a food writer, I loved the fact that he was a Frontera/Topolobampo dude while Dubya was still choking on pretzels and chomping on Tex-Mex style burritos as big as his head.
**Update: Rick Bayless has put the brakes on speculation that it will be him.**
The New York Daily News reported on Sunday that three chefs are suppo...