Deep-pocketed foodies better really love subterranean mushrooms for this indulgence. The Philadelphia Italian restaurant Le Castagne is offering a $26...

To Jack Czarnecki, his lifelong fascination with wild mushrooms can be distilled down to one determinant factor: family genetics

If you're fortunate enough to have some white truffles on hand, here is heavenly way to use them. Chris Czarnecki, a 4th generation restaurateur and chef, demonstrates one of their signature dishes at The Joel Palmer House in Dayton, Oregon.

In today's world of $33 club sandwiches and 23-carat gold edible cupcakes, there's nothing stopping extreme foodies from traversing the globe in searc...

Last night, "60 Minutes" aired a fascinating segment on the state and fate of truffles (the fungus, not the chocolate). It is widely known that these ...

It seems wrong, with the economy having been in recession or on the verge of recession for so many months, to even think about the idea of eating a fo...

One of the benefits of being the daughter-in-law of Victor and Marcella Hazan is that while at their table I have been exposed to an amazing variety of fabulous wines and exotic foods.

It's not about the price, which is outrageous. One ounce can sell for $200 to $500 retail, and that's about enough for shaving a few slices over two o...

MACAU — A Macau casino mogul bid $330,000 for a pair of white truffles, including one weighing about two pounds, matching the record price he pa...

Two thousand dollars a pound seems like a lot to pay for a mushroom. It really does. Yes, October marks the start of white-truffle season, the time of...