Nose-to-Tail: The Whole Animal Movement
Scott Bridges
|
Posted 09.09.2012
|
Los Angeles
Read More:
Whole Animal,
Whole Animal Philosophy,
Morso Della Bestia,
Nose-to-Tail,
Haven Gastropub,
Greg Daniels,
Tender Greens,
El Segundo Brewing Company,
Share Our Strength,
Gianfranco Muniz,
Kcrw,
Eric Hulme,
Whole Animal Movement,
LA Restaurants,
Locanda Del Lago,
Los Angeles News
As chefs have become more creative and as foodies have sought to explore more adventurous and novel dishes, a movement has developed in which formerly discarded parts are now fought over like the wishbone at Thanksgiving dinner.
