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Whole Food

8 Power Foods for Athletes and Rowers

Esther Lofgren | Posted 04.15.2014 | Healthy Living
Esther Lofgren

Whether you're training for your very first rowing race or the Olympic Games, choosing great nutrition is one of the biggest ways to up your game.

So What if Processed Foods Have Slightly Fewer Calories?

Lindsay Hill | Posted 03.17.2014 | Healthy Living
Lindsay Hill

Weight loss and health improvements will only occur when people eliminate junk food and replace it with whole, satisfying and nutrient-dense foods, some of which may (gasp!) have slightly more calories than processed foods.

Matt Ferner

LARABAR Founder Talks About 'Professional Life That Gives Back'

HuffingtonPost.com | Matt Ferner | Posted 12.18.2013 | Small Business

Lara Merriken founded successful natural food bar company LARABAR in 2000, and before that, went down a number of life paths where she could be active...

Conscious Capitalism and the Privacy Revolution

Mark Weinstein | Posted 09.24.2013 | Technology
Mark Weinstein

"The bottom line allows you to see where you've been, but not where you're going." - Doug Rauch What has happened to American capitalism? Somewhere ...

Why Cooking Can Save Your Life

Mark Hyman, MD | Posted 04.28.2013 | Healthy Living
Mark Hyman, MD

The cure for what ails us -- both in our bodies and in our nation -- can be found in the kitchen. It is a place to rebuild community and connection, strengthen bonds with family and friends, teach life-giving skills to our children, and enrich and nourish our bodies and our souls.

A 5-Course Sustainable Menu For Healthy Holiday Cooking

Pooja R. Mottl | Posted 02.16.2012 | Healthy Living
Pooja R. Mottl

Most of the ingredients I chose to use in these dishes are from sustainable sources, using plant foods that are in season, like squashes and roots, as well as traditional winter flavors and spices such as apple cider and star anise.

Chaos at the Farmers' Market

Elizabeth McVay Greene | Posted 11.17.2011 | Healthy Living
Elizabeth McVay Greene

The number of markets in the U.S. has nearly doubled in the last eight years. They bring us an array of fresh, whole food -- bringing us direct contact between farms and consumers.

Real Food For Health: Change Your Life. Cook Dinner!

Christina Pirello | Posted 11.17.2011 | Healthy Living
Christina Pirello

It's as though we don't even see food as food anymore, just the sum of its nutritional parts. In all this science, we lost our way to the food and our inherent wisdom about what eating means.

Ani's Raw Food Essentials: Cashew Mylk

Ani Phyo | Posted 11.17.2011 | Healthy Living
Ani Phyo

There are numerous benefits to making your own nut mylk. It's cheap, fresh, free of preservatives or chemical colorings and flavors, and healthful.

Jamie Oliver's Food Revolution (VIDEO): First Graders Can't Identify Fruits, Veggies

Posted 05.25.2011 | Green

Jamie Oliver walks into a first grade classroom, up to a table display that is draped with a sheet. As he pulls the sheet up to reveal piles of fruit...

Time for a No Kid-Food Revolt

Jennifer Evans Gardner | Posted 11.17.2011 | Healthy Living
Jennifer Evans Gardner

It's time to abolish kid-food. No dinosaur nuggets, no pizza, not even mac 'n cheese. Our children's health depends on it.

Running To Catch Up: Health in Our Times

Anne Dunev | Posted 11.17.2011 | Healthy Living
Anne Dunev

At a holiday party a friend told me he's now working three times harder for half the pay. Welcome to 2009. People need affordable health insurance. But more desperately, they need good health.

Superfood Shake

Ani Phyo | Posted 05.25.2011 | Style
Ani Phyo

This is the 2nd of 5 webisodes I shot for the Virtual Channel Network. I will show you a great protein powerhouse smoothie recipe that's super fast and easy to make.

Raw Food for Health and Beauty

Ani Phyo | Posted 05.25.2011 | Style
Ani Phyo

The food choices we make have the biggest impact on our planet. Shop and eat locally and seasonally to cut down on the distance our food travels.

A Day of Delicious, Nutritious, Healthy Raw Food

Ani Phyo | Posted 05.25.2011 | Style
Ani Phyo

As an eco-raw food chef and author, folks often ask me what I eat. I'll show you here what I ate yesterday, and you'll see it's hardly carrot sticks and celery.

Whole Food vs. Whole Foods

Mark Strausman | Posted 11.17.2011 | Healthy Living
Mark Strausman

The produce on the shelves of Whole Foods burns as much fossil fuel getting to the store as anyone else's, which raises the question of how much better is this store than your local supermarket.