Standing out in a crowd of well-known, fund-raising, BBQ aficionados can be a challenge. Jeff Bannister likes to stand out in a crowd, which is how he ended up cooking a whole steer.
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In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig.
An old fashioned down home Southern barbecue for a highpoint climax to an uneven series. READ MORE
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