From Fast Food Nation to Pro Food Ventures
Early pioneers of the sustainable food movement, with dirt on their hands, lessons learned and progress made, have played a critical role in blazing trails for new ventures.
Early pioneers of the sustainable food movement, with dirt on their hands, lessons learned and progress made, have played a critical role in blazing trails for new ventures.
Louise McCready | Posted 08.07.2009 | Green
Ana Joanes: When confronted with such large and complex problems, it's hard to see the meaning of small, individual actions. I embarked on the making of Fresh to recapture a sense of agency.
nytimes.com | ELIZABETH ROYTE | Posted 08.05.2009 | Green
Like others in the so-called good-food movement, Allen, who is 60, asserts that our industrial food system is depleting soil, poisoning water, gobblin...
Kerry Trueman | Posted 08.03.2009 | Green
Growing tomatoes has replaced throwing tomatoes as a form of protest; millions of Americans are looking to opt out of our toxic food chain by trying to grow some of their own food this year.
CNN | Posted 07.31.2009 | Green
On a plot of soil, nestled against the backdrop of skyscrapers in downtown Atlanta, Georgia, a group of residents are turning a lack of access to fres...
Kerry Trueman | Posted 06.26.2009 | Green
FRESH, which premieres this week in New York, Boston and DC, "celebrates the farmers, thinkers and business people across America who are re-inventing our food system."
Kerry Trueman | Posted 03.13.2009 | Green
While Obama and Tom Vilsack have given lip service to the merits of Michael Pollan's proposals, our bold Manhattan borough president has been busy actively working to implement them.
Chicago Sun-Times | Kara Spak | Posted 10.24.2008 | Chicago
Will Allen started a farm in a city, hired teenagers to tend the crops and now distributes the produce to some of the poorest people and priciest rest...
Rob Smart | Posted 11.16.2009 | Business