Israel isn't particularly famous for its wine today, but four thousand years ago, during the Bronze Age, vineyards in the region produced vintages t...
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NEW YORK (AP) — Scientists have uncovered a 3,700-year-old wine cellar in the ruins of a Canaanite palace in Israel, and chemical analysis shows thi...
"How long should I age this?" is one of the most common questions wine makers and sellers are asked and it's also among the more pointless ones.
On this episode of Kitchy TV, Kat from Wally's Wine breaks down the do's and don'ts of bottle aging wine, starting a home cellar, and what wines are best with a few years on them.
Aunt Ethel knitted you a duck sweater again, even though you are 40 years old. You got fruitcakes and boxes of those horrible gingerbread cookies. Now it's time for you.
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