Wine Selections

Wine for (Most) Occasions

Molly Laas | Posted 12.16.2008 | Style


Molly Laas

White Burgundies are steely and racy, with subtle toast notes, whiffs of gravel and agreeable, fresh fruit. There are few foods (and few dates!) that couldn't succumb to its charms.

Toast the dregs of summer with hot-weather reds

Molly Laas | Posted 10.04.2008 | Living


Molly Laas

White wine fatigue sets in at some point during the summer. The Austrian gruner veltliner, Sancerre, Muscadet and sherry that sustained me though blaz...