We're all for learning from history, but one Australian man may be taking it too far. Mike Hayes, the owner of Symphony Hill Wines in Queensland, says...

If you had told John Shafer in 1973, when he moved from Chicago to Napa Valley in 1973, that his winery and one specific vineyard would earn the highest critical acclaim and create a formidable fan following, he would probably have scoffed.

With the state of Washington boasting the second most wineries in the country after California, and ranking third in overall wine production, it shoul...

I've been a fan of wines from Spain's Rioja region for some years, and was therefore hugely excited to visit Rioja last month. In a trip filled with highlights, my visit to Franco-Españolas winery was a standout for me for several reasons.

Port, Sherry, Madeira, Banyuls and Marsala all hover in that all-inclusive dessert category of wine that most casual wine drinkers don't take the time to ponder.

If there is one investment that has more to do with the heart than the head, it’s vineyards. It is also one that lends itself to jokes whose punch l...

With names like Big House Red, Unchained Naked Chardonnay and The Usual Suspect Cabernet, it may come as a surprise that the winemaker behind this label wears bright red lipstick and approaches winemaking like perfume.

GRANGER, Wash. -- When JoAnn Stear opened Eaton Hill Winery in the 1980s, she was among the pioneers of Washington's modern wine industry. But when t...

Starting in the summer 2012, Canadian wine drinkers can look forward to a warning label on wine bottles that the product may contain fish, eggs or mil...

The Royal Family has plans to plant 16,700 vines of chardonnay, pinot noir and pinot meunier in the Windsor Great Park estate to make an English spark...

With a vineyard planted in the "unproven" wilds of wheat country outside The Dalles, Ore., Scott Elder and Stephanie LaMonica struggle to promote thei...

If one Austrian's quirky idea catches on, wine tastings could soon sound like this: Is that some Mozart in my glass? A hint of Haydn, maybe?...

There's an old saying that if you want to make $1 million dollars in the winemaking business, it's easy -- just start with $4 million! That may not be...

This undated handout photo provided by National Geographic shows a wine press, behind which an archaeological identification kit is placed, In Armeni...