Wisconsin Cheese

Bachmann Celebrates Bipartisanship With 'Hot Dish'

Stillwater Patch | Shawn Hogendorf | Posted 03.08.2012

Read More: Congress, Minnesota Agriculture, Michele Bachmann, Michele Bachmann 2012, Wisconsin Agriculture, Michele Bachmann Cooking, Cooking, Agriculture, Wisconsin Dairy, Cheese, Cooking-Contest, St. Croix River, Minnesota Politics, Wisconsin Cheese, Politics News

Sixth District Congresswoman Michele Bachmann (R-Minn.) was fixin' up some servings of the old "The Croix River Crossing Hot Dish" on Capitol Hill tod...

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Cheese Lovers Get Their Gouda On At World Championship

AP | DINESH RAMDE | Posted 05.07.2012

Read More: Cheese, Video, Cheese Championship, Wisconsin, International Cheese Contest, World Championship Cheese Contest, Wisconsin Cheese, Food News

MADISON, Wisconsin — Hundreds of cultured spectators nibbled on cheese and crackers, waiting patiently for an hour as dozens of judges deliberat...

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Wisconsin Puts Cheese Tours On The Map

AP | By EMILY FREDRIX | Posted 11.19.2011

Read More: Foodie Travel, US Destinations, Wisconsin Cheese Tour, Cheese Tour, Cheese Curds, Wisconsin Travel, Cheese Map, Cheese, Wisconsin Cheese Map, Wisconsin Cheese, Food News

MILWAUKEE -- Only at an airport in Wisconsin can the phrase "half my bag is cheese" attract nothing more than a shrug. But in the Dairy Land these da...

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US Marshals Seize Cheese In Wisconsin

Food Safety News | By Huang Shuo | Posted 07.23.2011

Read More: US Marshals, Wisconsin, Brunkow Cheese of Wisconsin, Cheese, Food Safety, Fda, Wisconsin Cheese, Rodents, Food News

U.S. Marshals this week seized cheese products distributed by Brunkow Cheese of Wisconsin, according to a news release from the U.S. Food and Drug Adm...

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American Cheese Mongers: the New Curds on the Block

Flora Lazar | Posted 05.25.2011

Read More: France, Bocuse D'Or, Slow Food, Sustainable Food, Paul Bocuse, Cheese, Sustainability, Herve Mons, Artisan Cheese, Murray's Cheese, French Cuisine, Wisconsin Cheese, Caseus, Daniel Boulud, New York Cheese, Jean Georges, French Laundry, Sirha, Thomas Keller, Food Matters, American Cheese, Eating Matters, Food, Style News
Flora Lazar

Time to show that the artisan cheese industry in the US is more than a lot of hot air from the Slow Food and sustainable agriculture movements.

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