Women Chefs

Chef Vanessa Cantave's 10 Tips To Upgrade Your Summer BBQ

The Huffington Post | Jessica Cumberbatch Anderson | Posted 05.26.2012

Read More: Chef Vanessa Cantave, Women Chefs, Memorial Day, BBQ Recipe, Memorial Day Recipes, Female Chef, Slideexpand, Female Chefs, Memorial Day Food, Vanessa Cantave, Chefs, Memorial Day 2012, Bbq, Summer BBQ, Memorial Day Weekend, Slidepollajax, Black Voices News

BBQs are meant to be casual, but every now and then a summer celebration -- birthdays, family reunions, impromptu gatherings with friends -- calls for...

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Are You There, Chef? It's Me, Menopause

Gillian Clark | Posted 05.03.2012

Read More: Hot Flashes, Chefs, Menopause Symptoms, Cooking, Menopause, Aging Women, Women Aging, Women Chefs, Working Women, Women in Business, DC News
Gillian Clark

I'm pushing 50 now and Mother Nature is about done with me. It's Father Time's turn and he is determined to make a man out of me.

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What Makes A Great Female Chef

Posted 03.15.2012

Read More: Gabrielle Hamilton, Women Chefs, Book Club, Cooking, Blood Bones and Butter, Prune, Female Chef Conference, Blood Bones and Butter Excerpt, Prune Restaurant, Female Chefs, Books News

Excerpt from "Blood, Bones & Butter" (Random House) by Gabrielle Hamilton, our latest HuffPost Book Club pick. Read the thoughts of HuffPost Wome...

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Girls' Night Out: Six Women Chefs, Three Dinners In London

Edward Schneider | Posted 04.16.2012

Read More: Dining, Women Chefs, Angela Hartnett, London, International Destinations, Restaurants, Slidepollajax, Michelin Star Restaurants, Travel Blogs, Travel News
Edward Schneider

If you are interested in food and are going to be in London between March 11 and 13, you may want to spend an evening (and £200 -- a little over $300 -- including all wine) at Girls' Night Out.

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Sweet West Oakland

Tanya Holland | Posted 10.25.2011

Read More: Chicken and Waffles, West Oakland, Brown Sugar Kitchen, Tanya Holland, Bay Area Restaurants, Women Chefs, Soul Food, Black Voices News
Tanya Holland

I am a black girl who went to an elite East Coast university who married a Jewish guy who didn't go to college. We wanted to live in a community where none of that really matters.

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8 Reasons Awesome Girls Should Learn to Cook

Darya Pino, Ph.D | Posted 08.17.2011

Read More: Cooking, Girl Power, Women Grilling, Women in the Kitchen, Girl Cooking, Cooking Tips, Women Chefs, Women Cooking, Food News
Darya Pino, Ph.D

I know a few girls who enjoy cooking, and even more who like to bake. But there is also a subset who can't even boast the grill skills some regular guys have in spades. I know these girls well, because I used to be one.

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Top Chef's Recipe for Gender Bias

Tara Sophia Mohr | Posted 05.25.2011

Read More: Reality Television, Gender Bias, Bias, Sexism, Food, Bravo, Top Chef, Women Chefs, Women, Sexist, Media News
Tara Sophia Mohr

If Top Chef wants to claim they hold a meritocratic competition, they need to taste dishes blindly.

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MIA: Women Chefs in New York Post

Beverly Wettenstein | Posted 05.25.2011

Read More: New York Post, Anne Kim, Entertainment, Lee Ann Wong, Laurie Anderson, Women in Theater, Norma Jean Darden, Mary Cleaver, Media, Business, New York, Women's Campaign Forum, Politics, Meeting Planners, Shanna Pacifico, Style, Women's Project, Suzanne Vega, Nikki Cascone, Food, Living, Event Planners, Alexandra Guarnaschelli, Sue Torres, Nan Robertson, Zarela-Martinez, Naomi Pomeroy, Food & Wine Magazine, Liz Neumark, Joy Pierson, Leah Abraham, Paula Sorrentino, Women in Food, Payal Sharma, Women Restaurateurs, Restaurant Business, Meeting and Convention Planners, Association Executives, Top Women Chefs, Sponsors, Iron Chef America, Women Chefs, Joan Osborne, Top Chef, New York News
Beverly Wettenstein

It's disconcerting to continually read articles omitting women. Barriers to advancement persist in the professional kitchen and media coverage.

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New York's Female Chefs On Sexism In The Kitchen

New York Magazine | Posted 11.17.2011

Read More: Women Chefs, Sexism, Healthy Living News

We live in a golden age of chefs. Between your Batalis and Bouluds, your Vongerichtens and Riperts, your Masas and Morimotos, New York is bubbling ove...

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